Turning Food Waste into Carbon Captors

by Samuel Schlaefli (ETH Zurich) The removal of CO₂ from the atmosphere is considered an important tool in the fight against climate change – but has so far been an energy-intensive and expensive process. Now, researchers have developed a new method that efficiently binds carbon dioxide and releases it again using only a small amount of energy. The starting materials are provided by waste products from dairy and soy processing.

In a study recently published in the journal PNAS, researchers present a promising new approach to DAC. A group led by materials scientist Raffaele Mezzenga, a professor at the Department of Health Sciences and Technology of ETH Zurich, uses whey and by-products from tofu production for CO2 absorption.

Dairy and tofu production generate large quantities of protein-containing solutions, only a small part of which is reprocessed in food production – the remainder goes to waste. From this waste, the researchers isolate proteins that they use to form long, threadlike chains known as amyloid fibrils. They then load these fibrils with potassium hydroxide and process them into beads with a diameter of between half and one centimetre. “The resulting material is like a sponge that can absorb large quantities of CO2 via the potassium hydroxide,” Mezzenga explains.

This is another area in which the researchers in Mezzenga’s team are taking a different approach: in order to release the carbon dioxide from the protein beads again, the beads are alternately sprayed with a mild acid and base for around 10 minutes at room temperature. This breaks the chemical bonds so that the CO2 can be isolated.

The acid, base and beads can then be reused. “The synthetic materials that are used to capture CO2 today decompose quickly,” says Dong. “By contrast, our protein beads remain stable for a long time.” In the lab, the researchers tested 30 cycles of CO2 adsorption and release without observing significant losses of efficiency.

Mezzenga assumes that the material would nevertheless need to be replaced after a few thousand cycles due to a decrease in adsorption capacity. However, the protein beads could then be used as fertiliser in agriculture or converted into biofuel, the researcher explains. The beads are made up entirely of organic material, he says, and are readily degradable – meaning that the system could therefore become part of a circular economy.

Expected to be cheaper than other capture methods
Further tests are needed to reveal whether the technology is scalable for practical use and the high CO2-absorption capacity will remain intact on a larger scale. For the recently published study, the researchers tested the method in a controlled laboratory environment with a few grams of protein beads, binding and isolating around 50 grams of CO2.

Mezzenga is optimistic. He has been working with amyloid fibrils for nearly 20 years and is well acquainted with the material. In the past, he has used it to develop biodegradable alternatives to plastics as well as techniques for water purification. “We’re confident that the technology is scalable,” he says. According to Mezzenga, the spray system used to separate the CO2 from the protein beads is geared towards existing techniques that are already used in industry. Postdoc Zhou Dong will now further examine the question of scalability.

Although the researchers are yet to make an exact calculation of the costs per captured tonne of CO2, Mezzenga expects them to be significantly lower than with conventional DAC. “Our technology is cheaper and more sustainable because it requires little energy and is based on a widely available waste product,” he says. “That could be a game changer for the future of removing CO2 from the air.” READ MORE