by Jim Lane (Biofuels Digest) The intersection of food, feed, oleochemicals, identity preservation and traceability are increasingly intertwined, ever more important to consumer choices, and driving profitability. How we overall do this without far greater cost, with high integrity throughout our
agricultural economics
Back TO HOMEAs American Gasoline Prices Soar, Some Blame Ethanol
by Christopher M. Matthews (Wall Street Journal) Prices for the biofuel have surged, rekindling a debate about whether it’s contributing to pain at the pump -- ... Now, lobbyists for the refining industry are seizing on the recent ethanol-price jumps and
November 29, 2021 Read Full Article
Ag Groups Try, but Struggle to Address Racial Diversity
by Sara Wyant (Agri-Pulse) As the deputy secretary of agriculture, Krysta Harden was in a unique position to encourage more diversity in agricultural organizations. She knew many farmer leaders personally and they trusted her insights. At the 2014 Commodity Classic, she delivered
August 05, 2020 Read Full Article
New Iowa State Web Hub Offers Resources to Track COVID-19’s Economic Impacts
(Iowa State University) Tracking COVID-19’s economic impacts, especially in the state of Iowa, is now possible thanks to resources on a new web hub. The webpage “COVID-19 Pandemic: Research and Resources” developed by the Center for Agricultural and Rural Development and the Department
May 26, 2020 Read Full Article
Hero BX Eyes Expanding Biodiesel Footprint When Pandemic Subsides
by Ron Kotrba (Biodiesel Magazine) ... “We are surviving day by day,” Peterson (Chris Peterson, president of Hero BX) said. “All our people are still employed.” According to Peterson, Hero BX owner Pat Black strives to provide stability for his staff
April 15, 2020 Read Full Article
Farmers Estimated to Lose Billions in 2020
by Nathan Anderson (Columbia Daily Tribune) Already hurting from the upheaval caused by a long-lasting trade war, U.S. farmers are now expected to lose billions in income as the novel coronavirus pandemic touches all areas of the agricultural marketplace. U.S. farmers will lose
April 15, 2020 Read Full Article
Distillers' Grains Disappear as Ethanol Plants Slow, Halt Production: Cattle Producers Forced to Find Replacement for Valuable Feed Source
by Laurie Bedord (Successful Farming) ... Cattle require a specific diet to maintain proper nutrition and weight gain. For the past 10 years, Jon Auten has used the co-product from ethanol production as a source of energy and protein in his cattle
April 15, 2020 Read Full Article
Rural Climate Action in the U.S. and China
(Wilson Center) In China and the United States--the top two emitters of greenhouse gasses--most climate policies and civil society campaigns have focused on reducing fossil fuels.. At this China Environment Forum (CEF) meeting, speakers will instead shine a light on the
March 06, 2020 Read Full Article
New Study Finds ‘Insignificant’ Link between US Biofuel Policy and Deforestation in Southeast Asia
(Biofuels International) A new study carried out by economic modelling experts from Purdue University in the US has found the impacts of US biofuel policy on deforestation in Malaysia and Indonesia to be insignificant. The study, titled ‘US Biofuel Production and
January 21, 2020 Read Full Article
Trade Dispute Affecting Ethanol Production in Midwest
by Andy Knight (The Herald Bulletin) Officials with POET Biorefining in Alexandria are monitoring the ongoing trade dispute between the United States and China, which has resulted in significant tariffs on U.S. ethanol shipments to that country. POET employs more than 40
August 16, 2019 Read Full Article
Federal Bill Could Create Biogas Tax Credits, Bolster Organics Infrastructure
by Cole Rosengren (Waste Dive) ... The expiration of the ITC benefits in 2016, followed by the expiration of related production tax credits in 2017, are frequently cited as key limitations for financing new biogas infrastructure. While other incentives such
August 05, 2019 Read Full Article
Ethanol, the Fix the Ag Economy Needs
(WOWO News/Hoosier Ag Today) The key to improving the farm economy and raising grain prices is not trade, but renewable fuels. Jeff Broin, with POET, says farmers must stop thinking of themselves as food producers but think of themselves as energy
May 15, 2019 Read Full Article
Rural America Is Ready for Some Sort of a New Deal, Preferably Green
by Art Cullen (The Guardian) Here in farming country we have the opportunity to rethink our approach to renewable energy and food production -- ... Meanwhile, we’re losing our precious topsoil and polluting our rivers – killing the Gulf of Mexico in
March 15, 2019 Read Full Article
Penny for Your Corn? Stingy Trade-War Aid Irks U.S. Farmers
by P.J. Huffstutter and Mark Weinraub (Reuters) ... Federal economists have calculated that the nation’s losses in corn - its largest crop by harvest and export volume - amount to just a penny per bushel, a pittance farmers call absurd. That’s
December 07, 2018 Read Full Article
“Brexit Is the Impetus to Reinvigorate”: The Advanced Bioeconomy, Resilience, and a New Role for the Commonwealth?
by Jim Lane (Biofuels Digest) ... CHOGM (Commonwealth Heads of Government Meeting) delegates will hear quite a bit about blockchain, gene editing and about proteins for the food chain and as an advanced material. There’s a mighty focus around the Commonwealth
April 12, 2018 Read Full Article
Indiana Farm Leaders on Importance of NAFTA
by Andy Eubank (Hoosier Ag Today) ... “There are a lot of positives of NAFTA as it relates to agriculture in Indiana; and all throughout the value chain and economy we would feel the impact should the U.S. withdraw from NAFTA,”
February 20, 2018 Read Full Article
Expected Drop in Farm Income Highlights Need for Biofuels, RFS
by Erin Voegele (Ethanol Producer Magazine) The USDA’s February 2018 Farm Income Forecast predicts net farm income will decline by or 6.7 percent this year. According to Growth Energy, the expected drop underscores the need for a strong Renewable Fuel Standard. The
February 19, 2018 Read Full Article
Biofuels Phase-Out Will Raise Demand for Feed Imports, Industry Warns
by Samuel White (EurActiv) This article is part of our special report Phasing-out biofuels: What’s really at stake?. -- Biofuels in the EU are deeply intertwined with global food and feed markets. As the EU discusses its future biofuels policy, their
October 06, 2017 Read Full Article
How to Thrive in Emerging Markets: Making Industrial Biotechnology Work away from Home
by Jim Lane (Biofuels Digest) Why do hot US agricultural technologies fail to get the explosive growth they deserve? BEE offers a new tech-to-market approach. -- ... Why think about the developing world at all? Most tech firms hardly bother. Because
August 12, 2016 Read Full Article
USDA Chief Economist Office Examines Ethanol’s Complex Impact
by Susanne Retka Schill (Ethanol Producer Magazine) USDA's Office of the Chief Economist just released a comprehensive report on ethanol. The 87-page report, “U.S. Ethanol: An Examination of Policy, Production, Use, Distribution, and Market Interactions,” examines the complex interaction of
October 30, 2015 Read Full Article
EPA's RFS Proposal Risks Ending America's Rural Renaissance
by Jonathan H Harsch (Agri-Pulse) When President George W. Bush signed the law creating the Renewable Fuel Standard (RFS) in 2005 to support biofuels production, he explained that “Using ethanol and biodiesel will leave our air cleaner. And every time we use
October 23, 2015 Read Full Article
Biodiesel Works for Illinois Animal Agriculture
(Illinois Soybean Association) Biodiesel Positively Impacts Poultry and Livestock Farmers’ Bottom Lines -- Biodiesel is known for powering vehicles across the country—but it also works for poultry and livestock farmers by powering their profitability. That was the message today at the REG
August 18, 2015 Read Full Article
Future Farm, Future Crop: Utopia or Dystopia? Parts 1, 2, 3, 4, and 5 of 5
by Jim Lane (Biofuels Digest) As America’s farmers hit retirement age and technology options explode, what comes next? ... The average age of the US farmer reached 58.3 years in the USDA’s 2012 Census of Agriculture. For sure, farmers have been
August 10, 2015 Read Full Article
Challenge to Manage Farms during Volatile Periods
by Martha Blum (AgriNews) The mood in agriculture is cautiously optimistic. “A few years ago agriculture was going like gangbusters, but now it is in transition,” said David Kohl, professor emeritus of agricultural and applied economics at Virginia Tech. ... The flyover
March 31, 2015 Read Full Article
UN’s Pro Biofuels Stance an ‘Important Milestone’ for Agriculture
by Olivia Midgley (Farmers Guardian) Sustainable biofuel production can offer additional incomes for farmers as well as helping to achieve energy security, the United Nations Food and Agriculture Organisation (FAO) chief has said. Speaking at the Global Forum for Food and
February 06, 2015 Read Full Article
EPA Seeks Nominations for New Agricultural Science Committee
by Erin Voegele (Biomass Magazine) The U.S. EPA has published a notice in the Federal Register inviting the public to nominate scientific experts to be considered for appointment to its Science Advisory Board Agricultural Science Committee. According to the notice, the
January 07, 2015 Read Full Article
Commodities: DDGS Value Comes Down to Logistics
by Sean Broderick (CHS/Ethanol Producer Magazine) ... Chinese MIR 162 (Syngenta trait corn) issues are still not resolved, leaving significant amounts of contracted tonnage that needs to move a different direction. River logistics are still an issue with barge rates that
October 02, 2014 Read Full Article
Do GMO Crops Foster Monoculture?
by Steve Savage (GMO Answers) Do GMO crops "foster monoculture?" This is a frequent criticism of modern agriculture. I have three with problems it: "Monoculture" isn't the right term to use to describe the relevant issues - it’s really about a
August 29, 2014 Read Full Article
The Impact of Ethanol Production on the North Dakota Agricultural Retail Industry
by Richard Taylor and Won W. Koo (Center for Agricultural Policy and Trade Studies North Dakota State University) ... The first immediate impact of ethanol was increased agricultural commodity prices. In 2005, the corn price averaged $2.00 per bushel. At the end of 2006,
August 12, 2014 Read Full Article
OECD-FAO Outlook Report Predicts Growth in Ethanol Production
by Erin Voegele (Ethanol Producer Magazine) A new agricultural outlook report published by the Organization for Economic Co-operation and Development and the Food and Agricultural Organization of the United Nations predicts that the consumption and production of biofuels will increase
July 21, 2014 Read Full Article
Letter: Don’t Blame Ethanol
by Greg Krissek (Lawerence- Journal World) To the editor: Kansas University biologist Chip Taylor has brought ethanol to the top of his list of enemies to monarch butterflies in an article published on March 31. Over the years, Taylor has blamed global
May 13, 2014 Read Full Article
EU Sees Rising Food Output by 2023 on Export and Biofuel Demand
by Rudy Ruitenberg (Bloomberg) European Union production of foodstuffs from cheese to poultry to wheat is predicted to climb by 2023 on demand for exports and the manufacturing of biofuels from grains, the 28-nation bloc said. READ MORE
January 15, 2014 Read Full Article
Integrating Place-Specific Livelihood and Equity Outcomes into Global Assessments of Bioenergy Deployment
by Felix Creutzig, Esteve Corbera, Simon Bolwig and Carol Hunsberger (IOP Science) Integrated assessment models suggest that the large-scale deployment of bioenergy could contribute to ambitious climate change mitigation efforts. However, such a shift would intensify the global competition for
October 30, 2013 Read Full Article
Sugar Industry for Direct Manufacture of Ethanol
by Dilip Kumar Jha (Business Standard) A practice prevalent globally, to reduce fuel needs Sugar mills have urged the government to allow direct manufacturing of ethanol from cane. A practice prevalent globally, to reduce fuel needs, it is currently banned in India
October 22, 2013 Read Full Article
Tides of Prosperity, Past and Present
by Chris Hanson (Ethanol Producer Magazine) ... Similar to the 1970s period of prosperity, Zulauf (Carl Zulauf, economics professor at Ohio State University) says that in 2012 crop prices increased by roughly 200 percent, which he attributes to China’s growing demand for
September 25, 2013 Read Full Article
Is Ethanol Starving Africa?
by Amar Toor (The Verge) Accusations of land grabbing revive debate over "food versus fuel" ... But some experts say that when it comes to biofuels and food security, it’s not an “either-or” question. "At the moment we have a false dichotomy
September 20, 2013 Read Full Article
Comparing Current and 1970 Farm Prosperity: Alcohol for Fuel and the Current Prosperity
by Carl Zulauf and Nick Rettig (Ohio State University/FarmDocDaily) ... Corn processed into alcohol for fuel was not a factor in the 1970 period of farm prosperity. The U.S. Department of Agriculture's (USDA) data series on this demand component does not
August 26, 2013 Read Full Article
The Role of Biofuels in a Warming World
RP Siegel (TriplePundit) ... We know that the 14 billion gallons of ethanol produced by American agriculture last year displaced close to 10 billion gallons of gasoline, reducing carbon emissions that contribute to warming. Biofuel also increased energy independence and
November 06, 2012 Read Full Article
Baseline Time Accounting Significantly Improves the Climate Impact Assessment of Indirect Land Use Change (ILUC)
(PR NewsWire) Accounting for dynamics in the global agricultural area reduces the current estimated contributions to global warming from ILUC by 60-70% Indirect land use models that forecast the global warming impact of biofuels production incorporate time accounting in a very
November 01, 2012 Read Full Article
Institute for Agriculture and Trade Policy Paper Probes Deeper Implications of ILUC Debate
by Susanne Retka Schill (Ethanol Producer Magazine) Looking for a middle ground where environmentalists and ethanol advocates could meet, the Minneapolis-based Institute for Agriculture and Trade Policy released a paper by Julia Olmstead reflecting on the lessons learned regarding the debate over indirect