(Pivot Bio/Ag News Wire) Harvest Vidcast and Digital Hub Highlight PROVEN® 40 Microbial Nitrogen Performance -- Pivot Bio has introduced “N-SIGHTS from the Farm,” a digital hub providing real-time harvest data and weekly agronomic insights that showcase how Pivot Bio PROVEN® 40
agronomy
Back TO HOMEBASF Launches xarvio BIOENERGY in the US to Help Lower the CI of Corn Grown for Ethanol Production
(BASF/Ethanol Producer Magazine) BASF has launched xarvio BIOENERGY, an innovative low carbon intensity crops program that lowers, tracks and documents CI levels in corn grown for ethanol biofuel production in the U.S. Xarvio BIOENERGY offers the biofuel production supply chain - growers, retail agronomists
October 04, 2024 Read Full Article
Embrapa and Acelen Renewables Begin Macauba Domestication for Aviation Fuel and Bioproducts
(Acelen) Biofuels from the Brazilian plant have the potential to reduce CO2 emissions by up to 80% compared to fossil fuels. -- A technical meeting involving scientific leaders from Acelen Renewables, Embrapii, and Embrapa initiated the technological development project for the macauba
July 03, 2024 Read Full Article
Workshop: Bioenergy’s Role in Soil Carbon Storage
(U.S. Department of Energy) What is the role of bioenergy in soil carbon storage? Bioenergy provides a powerful way to mitigate greenhouse gas (GHG) emissions, increase carbon storage in soils, and produce sustainable biomass feedstocks. On March 28–29, 2022, the U.S. Department
April 15, 2022 Read Full Article
Truterra Carbon Program Pays $4 Million to Farmers for 200,000 Metric Tons of Carbon Stored in First Year; 2022 Program Now Open
(Truterra) In 2022, Truterra will offer two approaches, one to reward recent adopters for their investment in carbon-sequestering practices and one to engage and support farmers through the process of implementing new practices Through Truterra, companies and others looking to buy carbon
December 06, 2021 Read Full Article
AI for the Bioeconomy: The Digest’s 2020 Multi-Slide Guide to Artificial Intelligence
by Jim Lane (Biofuels Digest) UC Berkeley’s Dr. James Bentley Brown shared this illuminating slide guide at ABLC Digital on pattern discovery, the multi-scale analytical requirements of the bioeconomy, examples from a biotic field trial in corn, how artificial intelligence
January 06, 2021 Read Full Article
Yield10 Bioscience Announces Completion of Harvesting for 2020 Field Test Program to Evaluate Novel Yield and Compositional Traits in Camelina and Canola
(Yield10 Bioscience) Yield10 Bioscience, Inc. (Nasdaq:YTEN), an agricultural bioscience company, today announced it has completed the harvest for its 2020 Field Test Program for Camelina and canola trials conducted in the United States and Canada. Yield10’s 2020 Field Test Program is designed to evaluate several novel traits
October 05, 2020 Read Full Article
Eni: Signs MoU with Tunisian SNDP to Assess and Extend Experimental Castor Cultivation to Be Used to Produce Sustainable Biofuels
(Eni) This will be the world's first example of semi-industrial non-food being cultivated in a pre-desert area to generate of sustainable Biofuels -- Eni and the SNDP (Societè National de Distribution des Petroles AGIL SpA), signed a Memorandum of Understanding at
December 05, 2019 Read Full Article
National Corn Growers Association, Environmental Defense Fund Partner to Improve Environment while Growing Profits
(Wallaces Farmer) Environmental Defense Fund and National Corn Growers Association will engage in continuous improvements for water quality while strengthening yields -- The Environmental Defense Fund and the National Corn Growers Association have partnered to improve environmental outcomes while optimizing productivity and
November 15, 2018 Read Full Article
Activating the Right Bacteria: The Digest’s 2018 Multi-Slide Guide to 3Bar Biologics
by Jim Lane (Biofuels Digest) 3Bar Biologics’ Bio-YIELD uses naturally occurring microbes that are precisely matched to specific crops and soil environments. These microbes were discovered and isolated during a 15-year extensive research process by scientists at The Ohio State University.
November 14, 2018 Read Full Article
Edo Farmers Mull Establishment of N450m Ethanol Plants
by Frank Eleanya (Business Day) Cassava farmers under the aegis of Nigeria Cassava Growers Association (NCGA), Edo State chapter, mull plans to establish N450 million ethanol plants in the three senatorial districts of the state. Donatus Imaghodor, state chairman of the association,
July 17, 2018 Read Full Article
The Digest’s Top 10 Innovations for the Week of July 18th
by Jim Lane (Biofuels Digest) ...In today’s Digest, wool without the sheep, fuels from water and C)2, bacteria-powered solar cells, spectral imagery in the sky, artificial intelligence in the crop field, sugar-based straws and more, ready for you now at The
July 17, 2018 Read Full Article
I’ll Never Find Another You: Provivi’s Protecting Crops by Confusing Pests in Their Search for Romance
by Jim Lane (Biofuels Digest) ... (O)ne of the topics under discussion was 40 percent or higher maize crop losses now being experienced in Africa because of the Fall Anyworm pest. The losses are causing up to 10 percent GDP
May 11, 2018 Read Full Article
Agriculturally Advantaged Traits: The Digest’s 2017 Multi-Slide Guide to Calyxt
by Jim Lane (Biofuels Digest) Calyxt is pioneering a paradigm shift to deliver both healthier specialty food ingredients, such as healthier oils and high fiber wheat for consumers as well as agriculturally advantageous traits, such as herbicide tolerance to farmers. The technology
October 10, 2017 Read Full Article
Meeting Needs, Maximizing Benefits
by Ann Bailey (Ethanol Producer Magazine) Farmers continuously implement new environmentally friendly techniques to raise their crops. -- Corn farmers—and with them, the ethanol industry—are growing more sustainable. Farmers in corn states are embracing a variety of sustainable agriculture production practices,
June 27, 2017 Read Full Article
Express Yourself: The Coming Revolution in Crop Yields via Epigenetics
by Jim Lane (Biofuels Digest) ... For now, let’s visit briefly the story of epigenetics. If you are concerned that a) the world doesn’t want genetic modification and b) the world needs crops with more stress tolerance and yield if
March 09, 2017 Read Full Article
Regional Feedstock Partnership Report Highlights Work to Enable the Billion-Ton Vision
(U.S. Department of Energy) The Regional Feedstock Partnership (the Partnership)—a multi-institutional collaboration of the U.S. Department of Energy (DOE), the U.S. Department of Agriculture, representatives from land-grant universities, and industry—was first established to address issues associated with the development of
December 27, 2016 Read Full Article
Technology Quarterly: The Future of Agriculture
by Geoffrey Carr (The Economist) If agriculture is to continue to feed the world, it needs to become more like manufacturing, says Geoffrey Carr. Fortunately, that is already beginning to happen -- Tom Rogers is an almond farmer in Madera County,
June 17, 2016 Read Full Article
How Big Data is Disrupting Agriculture from Biological Discovery to Farming Practices
by Vonnie Estes (AgFunderNews) With the need to produce more food using fewer inputs, agriculture is seeking new products, practices and technologies. As a planet we must use fewer chemicals and less water. Subsistence farmers need to close the yield
June 10, 2016 Read Full Article
New Dual-Purpose Bioenergy, Forage Crop Set for Release by AgriLife Research Next Year
by Kay Ledbetter (AgriLife Today) Dr. Russ Jessup, an AgriLife Research perennial grass breeder in College Station, said he is introducing a new biofuel-biomass feedstock that is a hybrid “similar to seedless watermelons, seedless grapes and other sterile triploid crops.” Jessup
November 04, 2015 Read Full Article
How One Farm Is Growing Food and Biofuels While Helping to Save the Environment
by Padma Nagappan (TakePart) ... Now researchers at the United States Department of Energy’s Argonne National Laboratory think they have a solution that allows farmers to profit from growing both food and advanced biofuels while benefitting the environment. They planted willow on
July 29, 2015 Read Full Article
Scientists Study Ways to Integrate Biofuels and Food Crops on Farms
by Payal Marathe (Argonne National Laboratory) We ask a lot of the land: feed the world with crops, power the world with bioenergy, retain nutrients so they don’t pollute our water and air. To help landscapes answer these high demands,
July 08, 2015 Read Full Article
ISU Agronomist Weighs Impacts of Corn Residue Removal
(Iowa State University/Ethanol Producer Magazine) Farmers who are considering selling corn residue from their fields to produce cellulosic ethanol first should weigh a range of site-specific factors to their operations, according to new research from an Iowa State University agronomist. Mahdi
April 06, 2015 Read Full Article
Scientific Results Presented at 2013 ASA Annual Meeting Indicated: The Environmental Benefits of Biofuels Are Much More than We Had Thought
by Danilo Gusmão de Quadros* (Advanced Biofuels USA) The substitution of fossil fuels by advanced biofuels per se has a huge impact on the environment through the reduction of greenhouse gas emissions, consequently mitigating global warming effects by the transportation
December 31, 2013 Read Full Article
Food Crises and Technological Phobia
by Drew Kershen (BioFortified) ...I do not write to enter the debate focused on fuel standards, markets and commodity speculators. I acknowledge that other factors also contribute to food crises, particularly in developing nations – e.g., underfunded agricultural research and
September 07, 2012 Read Full Article
Cropping Between the Lines
by Holly Jessen (Ethanol Producer Magazine) The bull’s-eye on corn ethanol could fade if the industry steps up and makes corn production and stover harvesting more environmentally friendly ...Today, no-till or strip-till farming is gaining ground, and researchers are examining systems
November 02, 2011 Read Full Article
High-Yield Agriculture Slows Pace of Global Warming, Say Stanford Researchers
by Louis Bergeron (Stanford University) Advances in high-yield agriculture over the latter part of the 20th century have prevented massive amounts of greenhouse gases from entering the atmosphere – the equivalent of 590 billion metric tons of carbon dioxide – according
June 21, 2010 Read Full Article
The Impact of Linking Ethanol and Beef Production on Economics, Carbon, and Nutrient Budgets
by C.G. Carlson, D.E. Clay, C. Wright, K.D. Reitsma (South Dakota State University) This publication uses a case-study approach to investigate the impacts of linking corn production, ethanol, and backgrounding calves on economics and soil sustainability. The purpose of the paper is
June 21, 2010 Read Full Article
Sustainable Feedstock Resource Availability: Increasing Feedstock Production for Biofuels
Zia Haq (Biomass Program, U.S. Department of Energy) focused his presentation on efforts that the Biomass R&D Board Interagency Working Group makes in order to increase the feedstock production. The priorities he pointed out in his talk are sustainability, modeling,
April 13, 2010 Read Full Article
Indiana Corn Acres Decrease as Ethanol Production Increases
(Hoosier Ag Today, Indiana Corn Marketing Council) For the last five years, Madison County farmer Mike Shuter has maintained the same crop rotation on his farm of two-thirds of his fields in corn and one-third in soybeans. He hasn’t seen
October 07, 2009 Read Full Article
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