University of Nevada, Reno Researcher Develops Potential Game-Changing Sorghum Varieties for Dairy Feed and Gluten-Free Human Nutrition
by Emma Lande (Nevada Today) The new sorghum varieties provide a climate-smart alternative grain for food science, breweries and dairy farmers -- Researchers at the University of Nevada, Reno have unveiled 200 sorghum varieties that could be a game-changer in the food, brewery, dairy