by Sue Retka Schill (Ethanol Producer Magazine) Long time ethanol manager Keith Kor recounts the early days of ethanol production, in what would now be considered primitive facilities. READ MORE/LISTEN includes transcript
by Katie Schroeder (Ethanol Producer Magazine) Seventy years after its founding by Raphael Katzen, the company that bears his name remains committed to his core tenets: integrity, objectivity and excellence. ... Katzen began his career developing processes for paper pulp production and acid
by Luke Geiver (Ethanol Producer Magazine) ... The size of the actual yeast strains used in any given plant may be micrometers small, but the amount of time and resources that go into proving out and producing strains capable of helping
by Jim Lane (Biofuels Digest) ... When June rolls around, the titans of the enzyme and yeast industries roll out their latest offerings. The strain engineers unleash their latest offerings on the runways, and we all sit back and marvel at the
by Hong Wai Onn (Dialogue Earth/Eco-Business) Advances in biofuels could cement Thailand’s role as a regional leader in renewable energy. -- Since the late 1970s, Thailand has recognised the need for a domestically produced transport fuel. Seeking to reduce reliance on imported fossil
( Raízen/bnamericas (machine translation)) The National Bank for Economic and Social Development (BNDES) approved financing totaling R$1 billion for Raízen Energia S/A to build a second-generation Cellulosic Ethanol Unit, E2G, in Andradina (SP), with an installed production capacity of up to 82
by Luke Geiver (Ethanol Producer Magazine) Yeast suppliers to the ethanol sector have steadily released new and improved products to better match the needs and wants of the industry. Using third-party yeast developers capable of selecting, testing or altering strains with
(U.S. Department of Energy) The U.S. Department of Energy (DOE) announced awards for the FY24 Phase I Release 2 of the Small Business Innovative Research (SBIR) and Small Business Technology Transfer (STTR) program. Across DOE, 229 projects in 39 states received $52 million to pursue clean
(CTE Global/Ethanol Producer Magazine) CTE Global, a provider of effective yeast and enzymatic strategies for the production of biofuels introduces Innova Eclipse yeast to its portfolio. Innova Eclipse uses the most advanced technologies to push past fermentation limits, significantly reducing glycerol
by Cindy Zimmerman (Energy.AgWired.com) USDA Agricultural Research Service (ARS) scientists have developed a way to use genetically modified baker’s yeast to prevent contamination by unwelcome bacteria in ethanol plants, one of the leading causes of plant shut downs. “These bacteria are found everywhere
by Julia Moióli (Agência FAPESP) A novel genetically modified strain of the yeast Saccharomyces cerevisiae developed in Brazil has shown the potential, under conditions similar to those prevailing in industry, to increase production of second-generation ethanol by up to 60% without
(Osaka Metropolitan University/SciTechDaily) Antioxidants sourced from natural origins enhance the growth of a yeast strain in the presence of ethanol. -- ... The production of ethanol requires yeast, which, ironically, is stressed by ethanol, affecting its growth. In the pursuit of efficient
(BASF) BASF has sold its bioenergy enzymes business based in San Diego to Lallemand's subsidiaries, Danstar Ferment AG and Lallemand Specialties Inc. This includes the Spartec® product portfolio and related technologies in development. Lallemand will integrate the business and associated employees in
by Jim Lane (Biofuels Digest) In Denmark, Novonesis, formerly Novozymes, has launched its latest and most exciting development in yeast technology— Innova Delta. Yes, they’re back in Beast Mode, and the beast mode yeast loads now have that new twist to them,
by Diana Yates (University of Illinois at Urbana-Champaign/Phys.Org) Scientists have found a way to boost ethanol production via yeast fermentation, a standard method for converting plant sugars into biofuels. Their approach, detailed in the journal Nature Communications, relies on careful timing and a tight
(Georgia Institute of Technology/SciTechDaily) ... However, a recent study published in Current Biology by researchers from the School of Biological Sciences at Georgia Tech presents a groundbreaking development: they have engineered one of the first strains of yeast that may be happier with the lights
(Bichos de Campo (Google Translation)) The Secretary of Agriculture, Fernando Vilella, honored his declared devotion to the bioeconomy from the first day of the new year: this Tuesday, January 2, a resolution was published in the Official Gazette that with his
(News Medical Life Sciences) Ingenza and Phibro Ethanol – a division of Phibro Animal Health Corporation – have joined forces to engineer a novel yeast strain that will increase yield in the commercial production of bioethanol under both challenging and conventional environmental conditions, further driving the
by Galileo Petingi (Borneo Post) ... Premier Datuk Patinggi Tan Sri Abang Johari Tun Openg said the research on the yeast collected from soil in Mukah was done almost three decades ago by South African researchers. “I was informed of an interesting
by Jim Lane (Biofuels Digest/TECO) The current landscape and prospects of the corn ethanol industry was the focus of the 9th edition of TECO Latin America, hosted by Novozymes, the leader in biosolutions and producers of enzymes and yeast for the corn
(Ingenza and Phibro Ethanol/EIN Presswire) Ingenza and Phibro Ethanol – a division of Phibro Animal Health Corporation – have joined forces to engineer a novel yeast strain that will increase yield in the commercial production of bioethanol under both challenging and conventional environmental conditions, further driving
by Ricardo Muniz (Agência FAPESP) Molasses, a broad term used to describe concentrated sugarcane or sugarbeet juice solutions after removal of sucrose crystals, are an industrial byproduct of the raw sugar production process. Natural molasses have variable compositions that are
by Meghan Sapp (Biofuels Digest) In Belgium, VIB-KU Leuven Center for Microbiology and AB Biotek, a department within Associated British Foods, have entered into a research collaboration to develop new yeast strains for bioethanol production. In their joint research, both institutes hope
by Julia Moióli (FAPESP/Phys.Org) Researchers at the State University of Campinas (UNICAMP) in Brazil, in collaboration with colleagues at Harvard University in the United States, conducted an innovative study of the DNA and population dynamics of Saccharomyces cerevisiae, the yeast used
(MicroBioGen/PR Newswire) Australian industrial biotechnology and yeast innovation technology solutions leader MicroBioGen has announced the publication of its peer-review article, 'Reducing Carbon Intensity of Food and Fuel Production Whilst Lowering Land-Use Impacts of Biofuels' in Fermentation, an international, scientific, peer-review journal on fermentation process and technology
by Chris Hubbuch (Great Lakes Bioenergy Research Center) Commonly known as brewer’s yeast, Saccharomyces cerevisiae tends to get credit for bread, beer, wine, ethanol and just about any other product of fermentation. In fact, for many products, the bulk of the work is done
by Jim Lane (Biofuels Digest) In Nebraska, at the International Fuel Ethanol Workshop & Expo, Novozymes announced the launch of its latest yeast technology, Innova® Apex ADY. Apex ADY is the most advanced active dry yeast in the market, increasing ethanol
Used by HUMANs for centuries to help make products from BREAD to beer, YEAST has been extensively studied in ORDER to increase its application and USAGE within the FIELD of biotechnology. Saccharomyces cerevisiae (aka YEAST) is an invaluable partner to HUMANs
(São Paulo Research Foundation (FAPESP)/EurekAlert!) Brazilian researchers identified the genes that make the industrial yeast strain Saccharomyces cerevisiae SA-1 resistant to fermentation inhibitors generated during sugarcane bagasse preprocessing. A Brazilian study paves the way to increased efficiency of second-generation (2G) ethanol production
by Katie Schroeder (Ethanol Producer Magazine) In recent years, many ethanol producers have started migrating toward a more diversified biorefining model as they adapt to changing markets and changing times. The enzymes industry has not only kept pace with this
(U.S. Department of Energy) Today, the U.S. Department of Energy (DOE) Bioenergy Technologies Office (BETO) and the Division of Molecular and Cellular Biosciences and the Division of Chemical, Bioengineering, Environmental and Transport Systems at the National Science Foundation (NSF) announced the
by Jim Lane (Biofuels Digest) Novozymes – from the last syllable you can guess at their dominance in the world od creating disruptive yields through enzyme innovation — but did you know of their increasingly strong technology in yeast? What
(ARC Centre of Excellence in Synthetic Biology (CoESB)/Phys.Org) A completely new-to-nature yeast chromosome has been developed, paving the way for engineered yeast to be applied to an array of industrial applications. Scientists from the ARC Center of Excellence in Synthetic Biology,
(U.S. Department of Agriculture Agricultural Research Service) Yeasts play a key role in converting ("fermenting") sugars from plants into ethanol fuel. But not all yeasts are created equal. Some are better fermenters than others because they can tolerate the harsh conditions
by Jim Lane (Biofuels Digest) ... Novozymes’ new Innova Apex and Innova Turbo have arrived on the Innova yeast platform. They are companions to Innova Quantum. Usually, advances in yeast are told in terms of yield, but here’s an added twist
(Angel) Angel Yeast, a listed global yeast and yeast extract manufacturer, announced its plan to make more concrete moves to drive sustainable development on April 22, Earth Day 2022. It is the company's endeavor and commitment to "Invest in Our
by Chris Calvey (National Renewable Energy Lab/Biofuels Digest) ... Simply put: synthetic biology is a revolutionary new field of science which involves genetically modifying lifeforms – usually simple ones like bacteria or yeast – and redesigning them to do something interesting
by Tom Garlinghouse (Princeton University/Phys.Org) Deploying a technique that promises to supercharge the development of biofuels, researchers at Princeton University have found a way to make yeast cultures glow when producing next generation fuels that could power cars and airplanes. The glowing
by Richard C. Lewis (Iowa Now) Single-celled fungus yeast is essential to humans, a linchpin in the production of bread, beer, wine, and biofuels, among many applications. Now, biologists at the University of Iowa have found that a new type of genetic variation
by Jim Lane (Biofuels Digest) Things are looking up! Novozymes raised its full-year outlook for 2021 thanks to stronger performance than expected. With double digit organic sales growth in 3 of their 5 business areas, 8 new products launched including 4
by Jim Lane (Biofuels Digest) ABLC 2021 opens this morning after an informal day of networking, but already the 500+ attendees are buzzing about a series of announces, and many more to come as the Advanced Bioeconomy Leadership Conference resumes live
by Jim Lane (Biofuels Digest) As has been reported out of the Fuel Ethanol Workshops, Novozymes has introduced two advanced technologies, in yeast and fiber, of material significance in the here and now of ethanol, but also in how and how
(University of Illinois at Urbana-Champaign/Science Daily) Scientists have developed a bioprocess using engineered yeast that completely and efficiently converted plant matter consisting of acetate and xylose into high-value bioproducts. A team of scientists at the University of Illinois Urbana-Champaign developed a
by Melody Labinsky (Farm Weekly) For Australian biotechnology company MicroBioGen, the solution to creating more commercially viable bioethanol 'just grew on them'. The company has been able to demonstrate the production of both high-protein food and low carbon bioethanol from non-food material
by Nikk Ogasa (Science News) The process could tap underused sources of renewable fuels -- ... But by tweaking a gene in common baker’s yeast, researchers have engineered a strain that can defuse those deadly by-products and get on with the
by Anne Trafton (Massachusetts Institute of Technology/Phys.Org) To try to expand biofuels' potential impact, a team of MIT engineers has now found a way to expand the use of a wider range of nonfood feedstocks to produce such fuels. At the
(Biofuels International) In a study recently published in Nature Communications, scientists from the Novo Nordisk Foundation Centre for Biosustainability (DTU) and Yale University carried out research into how bacteria commonly found in sugarcane ethanol fermentation affects the industrial process. By closely
(U.S. Department of Energy) The Bioenergy Technologies Office (BETO) hosted its 2021 Project Peer Review virtually on March 8‒12, 2021; March 15‒16, 2021; and March 22‒26, 2021. Presentations for all sessions can be found in the searchable database below. For more information,
by Jim Lane (Biofuels Digest) Just released yesterday, this Novozymes Q1 presentation shows their microbes and industrial enzymes business is off to a good start with solid Q1 results with 3% organic sales growth and strong earnings. Get details on their
by Anahita Bharadwaj* (Advanced Biofuels USA) The versatile world of microorganisms is a perfect source for the production of a variety of biobased fuels, chemicals and materials. Microorganisms have the ability to break down biomass, components of these biomass or other
by Jim Lane (Biofuels Digest) USDA’s Bruce Dien shared this illuminating slide guide at ABLC 2020 focusing on the National Center for Agricultural Utilization Research in Peoria, Illinois and recent success of NCAUR research. From biorefineries, advanced ethanol and biobutanol,
by Maxim Mikheev (BIOMEDICAN/Biofuels Digest) There is a rapidly growing demand for cannabinoids (the compounds found in the cannabis plant) because of their numerous health benefits. While the most popular cannabinoid is CBD, there are over one hundred known cannabinoids, including
by Chris Edwards (Engineering and Technology) Renewables may actually keep carbon fuels going for decades to come, but a new group of energy-rich countries will emerge. -- ... The question is what these new vehicles will use instead. For
by Jim Lane (Biofuels Digest) It was styled as a biofuels and biochemical producer, founded back in the heady days of the Recovery Act in February 2009, focused on developing high value oils and animal feeds by fermentation of low cost
by Jim Lane (Biofuels Digest) Two world leaders in cellulosic deployment – Jeff Taylor from Chemtex and Paolo Corvo from Clariant – talked about how cellulosic fuels are on the march on last week’s DigestConnect. Check out this exclusive slide
by Helena Tavares Kennedy (Biofuels Digest) Things are heating up with Aemetis now producing dairy digester biogas from the first two dairies in a 17 dairy digester biogas project that will be used for ethanol production and added four miles of
(Naval Air Warfare Center Weapons Division/NAVAIR News) What do bread and liquid jet fuel have in common? Yeast. At least they can, if you’re talking about the biosynthetic research being done in China Lake, California, by Naval Air Warfare Center Weapons Division and
(Novozymes/Ethanol Producer Magazine) Novozymes today announced the launch of Fiberex, a comprehensive platform based on novel enzymes and yeast strains to convert corn fiber into ethanol. Fiberex is specifically aimed at breaking down tough fibers in the corn, providing producers
by Jim Lane (Biofuels Digest) ... DSM has certainly evolved with the times. Atul Thakrar, President of its Bio-based Products & Services, shared this illuminating presentation at ABLC Digital on their recent collaborations with companies like Evonik on sustainable salmon
by Irini Angelidaki (Technical University of Denmark) ... “Soon bacteria, yeast, and fungi will become the factories that produce not only fuel, but also a wide range of chemicals, plastics, and even proteins,” says Professor Irini Angelidaki, DTU Environment. An important realization
(Center for Advanced Bioenergy and Bioproducts Innovation) Scientists engineering valuable microbes for renewable fuels and bioproducts have developed a fast, efficient way to identify the most promising varieties. Researchers at the University of Illinois at Urbana-Champaign developed a novel mass spectrometry-based
by Jill Sakai (University of Wisconsin-Madison News) Researchers at the Great Lakes Bioenergy Research Center at the University of Wisconsin–Madison have developed a method to combine traits from up to six different yeast species in a single hybrid strain — a
by Adam Hadhazy (Princeton University/Phys.Org) ...More energy-dense and convenient for vehicle use than ethanol, the standard biofuel of today, isobutanol is unfortunately more toxic to yeast, which limits its production. In a study published in the journal Cell Systems, Avalos and
by Jim Lane (Biofuels Digest) 20 product launches in one year is impressive and Novozymes is a world leader in biological solutions focusing on enzymes and microbes, but even leaders hit road bumps. While Novozymes had some improvement in the
by John Timmer (Ars Technica) Systems-level engineering of a living thing is remarkably complicated. A little while ago, we covered the idea of using photovoltaic materials to drive enzymatic reactions in order to produce specific chemicals. The concept is being considered mostly
(Kobe University) A research team at Kobe University has developed a method of artificially controlling the anchorage position of target proteins in engineered baker’s yeast (Saccharomyces cerevisiae). The group, consisting of academic researcher INOKUMA Kentaro, Professor HASUNUMA Tomohisa (both of the
(University of Illinois at Urbana-Champaign/EurekAlert!) Genomic research has unlocked the capability to edit the genomes of living cells; yet so far, the effects of such changes must be examined in isolation. In contrast, the complex traits that are of interest in
by Jim Lane (Biofuels Digest) This week news came out of a partnership between Novozymes and Green Plains to use biological technology to extract more value from corn protein, at what used to be known as corn ethanol plants, but with
by Jim Lane (Biofuels Digest) Microbial strains convert lignocellulosic sugars to fuel precursors, but Jeff Linger from National Renewable Energy Laboratory gave this illuminating presentation at the DOE’s BETO 2019 Project Peer Review that details how they are looking to
by Adam Hadhazy (Princeton University) Yeast already helps make bread and beer and cranks out the biofuel ethanol, but scientists believe it can be used to create an even more efficient fuel called isobutanol. Normally, yeast only creates a tiny amount
(Great Lakes Bioenergy Research Center) Each year, the Great Lakes Bioenergy Research Center (GLBRC) hosts a group of undergraduate students to participate in the Research Experience for Undergraduates (REU) program, designed to immerse students in research. This summer, 11 undergraduate
by Jim Lane (Biofuels Digest) Wouldn’t it be great if we could boost fermentation of high-toxicity biomass hydrolysates? Well, folks are working on this via enhanced biocatalytic tolerance. At the recent DOE BETO 2019 Project Peer Review, Felix Lam and
by John Cumbers (Green Biz/SynBioBeta) Sustainability is in vogue, with businesses and cities jostling to improve their public image and produce goods and services using renewable sources. Yet cities exponentially swell and carbon emissions continue to increase. Global CO2 emissions rise
by Jim Lane (Biofuels Digest) Clariant, a Switzerland based specialty chemicals company, has four business areas: Care Chemicals, Natural Resources, Catalysis and Plastics & Coatings. While the first half of the year has been challenging, Clariant was able to increase sales
by Meghan Sapp (Biofuels Digest) In Brazil, ICC Brazil announced that it has entered into a long-term global partnership with Lallemand Animal Nutrition (LAN) for the research, development, and supply of inactive yeast products and derivatives derived from sugar cane ethanol. Over recent
(Greenbelt Resources/Globe Newswire) The dairy processing industry may have just gotten a boost to its bottom line from a collaboration between two small but accomplished innovators in cleantech. Greenbelt Resources Corporation (OTC: GRCO) (Greenbelt), the developer of an award winning sustainable ECOsystem model
by Jim Lane (Biofuels Digest) ... What we would like to train our focus on is two-fold, the advances in systems biology — elsewhere, you’ve heard it described as synthetic biology, but it’s really all a part of systems biology, which
(Biofuels International) Lallemand Biofuels & Distilled Spirits (LBDS), part of Lallemand, has announced that the company’s TransFerm platform has surpassed over 25 billion gallons of ethanol production. The TransFerm platform comprises yeast strains that produce glucoamylase within fermentation, which reduces the need
by Jim Lane (Biofuels Digest) Three big product announcements just in… DSM (e) breaks through on yield, efficiency with new yeast, enzyme offerings for corn fiber conversion. Novozymes launches breakthrough techs “Fortiva” and “Innova Force”. Dupont extends with corn oil extraction tech. In
by Jim Lane (Biofuels Digest) The Digest’s new “Stocks Worth Tracking” Multi-Slide Guide Series highlights hot companies that are making strides in the bioeconomy. Today’s “Stock Worth Tracking” is Novozymes. Novozymes has had 17 years of innovation driven growth with a
by Jim Lane (Biofuels Digest) POET has been turning one big idea after another into biofuel and renewable alternative product solutions for thirty years. They have grown from a single, humble refinery in Scotland, South Dakota, to one of the world’s
by Jim Lane (Biofuels Digest) Praj Industries is an end-to-end solutions provider in the ethanol arena from concept to commissioning and feedstock handling to effluent treatment. They have technology and engineering solutions for biofuels, biochemicals and water. Dr. Pramod Kumbhar, Chief Technology
by Helena Taveres Kennedy (Biofuels Digest) ... The acquisition of American Process Inc’s technologies, intellectual property portfolio and physical assets strengthens GranBio’s market position in the deployment of highly competitive industrial processes for conversion of biomass to renewable fuels, chemicals, and
(BioTork/PR.com) BioTork, LLC and Lallemand Biofuels & Distilled Spirits (LBDS) a business unit of Lallemand Inc. are pleased to jointly announce the formalization of a collaboration for the development of improved yeast strains for the ethanol industry. “BioTork has been working with
by Anne M Stark (Lawrence Livermore National Laboratory/Phys.Org) Lawrence Livermore National Laboratory (LLNL) researchers have 3-D printed live cells that convert glucose to ethanol and carbon dioxide gas (CO2), a substance that resembles beer, demonstrating a technology that can lead
(Lallemand) Lallemand Biofuels & Distilled Spirits (LBDS) a business unit of Lallemand Inc. is pleased to announce that is has signed an agreement on February 26, 2019, with Toyota Motor Corporation to produce and market a new portfolio of yeast strains
by Susanne Retka Schill (Ethanol Producer Magazine) Yeast can be genetically modified through multiple techniques, all offering advancements for the ethanol industry. -- Genetically modified (GM) yeasts have found their place in the ethanol industry with more than half of producers routinely using
(University of Groningen/Phys.Org) ... (Y)east cells produce ethanol as a 'safety valve' to prevent overload when their metabolic operation reaches a critical level. The new theory, which was published in Nature Metabolism on 7 January, could have far-reaching implications, as it also
by Jim Lane (Biofuels Digest) The pace of bioeconomy invention and change continues at a frenetic pace. Here are the top innovations for the week of December 5th. ... #7 Cotton-based hybrid biofuel cell could power pacemakers In Georgia, a glucose-powered biofuel cell that
by Chris Barncard (University of Wisconsin--Madison) An unprecedented comparison of hundreds of species of yeasts has helped geneticists brew up an expansive picture of their evolution over the last hundreds of millions of years, including an analysis of the way they
by Jim Lane (Biofuels Digest) In California, Impossible Foods took the #1 spot in the 2018 “40 Hottest Technologies in the Advanced Bioeconomy” rankings, published today in The Digest, the world’s most widely-read bioeconomy daily. The announcement was made live at
by Jill Sakai (University of Wisconsin-Madison) A compound that has scientists seeing red may hold the key to engineering yeasts that produce better biofuels. A red pigment called pulcherrimin, naturally produced by several strains of wild yeasts, is synthesized in part through
by Jim Lane (Biofuels Digest) All through this month, Digest subscribers have been voting on the 40 Hottest Transformative Technologies in the Advanced Bioeconomy. While the Hot 50 concentrates on organizations — this set of rankings could include a complete process, a
by Jim Lane (Biofuels Digest) In North Carolina, Novozymes launched its next yeast technology, Innova Lift, for the starch-based ethanol industry. The product follows the launch earlier this year of its ambitious yeast platform, Innova, and the first product, Drive. ... Novozymes ain’t
by Elizabeth Green (Food Ingredients First) Mascoma LLC, a subsidiary of Canadian business Lallemand Inc., and NextFerm Technologies have signed a new commercial joint development agreement that will expand their collaboration into the biofuels category. NextFerm is an Israeli biotech start-up that
by Chris Barncard (University of Wisconsin-Madison) Some chemicals used to speed up the breakdown of plants for production of biofuels like ethanol are poison to the yeasts that turn the plant sugars into fuel. Researchers from the University of Wisconsin–Madison and several
by Jim Lane (Biofuels Digest) When it comes to Blue Marble’s coordinates in the bioeconomy star-field, think advanced flavorings made from seemingly impossible materials. Most recently we reported that Missoula’s Masters of Metamorphosis this past summer released a highly sought after U.S.
by Jim Lane (Biofuels Digest) The pace of invention and change is just too strong, we’ve realized, to highlight annual or even quarterly or monthly rankings and summaries of significant product and service advances. For now, we’re going to be tracking
by Jim Lane (Biofuels Digest) The pace of invention and change is just too strong, we’ve realized, to highlight annual or even quarterly or monthly rankings and summaries of significant product and service advances. For now, we’re going to be tracking
by Jim Lane (Biofuels Digest) ... Let’s review the big gambits from the likes of DSM, DuPont Industrial Biosciences and Novozymes as they duke it out over market share in an era where corn ethanol gallons are, perhaps for the first
by Jim Lane (Biofuels Digest) ... But it shows also what smaller companies can do when they partner effectively – whether that means industrial giants like ArcelorMittal or BASF, technology accelerator schemes like Unreasonable Impact, or with the US ethanol industry. And
(Lallemand Biofuels & Distilled Spirits/BASF) BASF Enzymes LLC and Lallemand Biofuels & Distilled Spirits (LBDS) have formally entered into a marketing and sales collaboration agreement to leverage synergies between the two companies’ products that maximize value to customers in the ethanol market in the
by Tim Albrecht and Erin Voegele (Ethanol Producer Magazine) Kristin Moore and Graeme Walker were recognized June 12 for their contributions to ethanol industry during the 2018 Fuel Ethanol Workshop and Expo in Omaha. Moore was presented with the High-Octane Award
Yeast performance dictates how plants operate and how successful they are. But with the relatively recent introduction of new yeast technologies, it can be difficult to know what works best in your plant and what will help you to meet
by Jim Lane (Biofuels Digest) JBEI’s mission is to convert biomass to biofuels. The goal is to provide the nation with clean, renewable transportation fuels identical to gasoline, diesel and jet fuel. Inside JBEI’s Emeryville laboratories, researchers are using the latest tools
(DSM/PR Newswire) Royal DSM, a global science-based company active in health, nutrition and materials received unanimous jury verdict in a Federal Court in Wisconsin concluding that all glycerol reducing ethanol yeast products sold by Lallemand infringe DSM's US Patent 8,795,998. After several
by Jim Lane (Biofuels Digest) From Southern California the report has arrived that Verdezyne is winding down as a company, and today is the last day of operations. The low oil price environment has claimed another victim among the renewable chemical
(DSM/Newswire Today) Royal DSM announces its commitment to bring innovative solutions to the biofuels industry with a full portfolio offering of yeast and enzymes for starch, fiber and biomass conversions - DSM.com. Euronext: DSM KON -- Royal DSM, a global science-based company
by Lonnie Shekhtman (Princeton University) ... In a series of experiments, they used light to control genetically modified yeast and increase its output of commercially valuable chemicals. The results offer scientists a powerful new tool to probe and understand the inner working
by Jim Lane (Biofuels Digest) We’ve been covering some important movements in the design and performance of yeast in recent weeks, including the arrival of Novozymes’ Innova drive strains. Most of the activity has been focused on 1G ethanol fermentation. But it’s
The biggest news out of Novozymes this month is its new yeast platform for starch-based ethanol, while also introducing the first product, Innova Drive. A completely new yeast strain, the product can reduce fermentation time by up to two hours compared
by Dale Earls, Scientist (Novozymes/Biofuels Digest) In commercial yeasts available today, as fermentation progresses and the concentration of ethanol rises, yeast cells are increasingly exposed to levels of ethanol that quickly become toxic. This greatly affects yeast’s ability to produce ethanol;
by Jim Lane (Biofuels Digest) The US Department of Energy has a goal of developing industrially-relevant strains to meet titer, rate, and yield targets for fuel precursors for the 2022 BC Platform cost target goals of $3/GGE. A project led by
by Jim Lane (Biofuels Digest) Verdezyne is a privately held industrial biotechnology company that is developing and commercializing novel genetically engineered microorganisms for use as “factories” to manufacture renewable chemicals. Verdezyne’s unique microorganisms permit greener, cleaner and more cost effective production
by Jim Lane (Biofuels Digest) iMicrobes designs and builds microorganisms, including industrial strains of bacteria and yeast to produce chemicals from natural gas and carbon dioxide. Their green, bio-based methods are “more cost effective than sugar or oil, helping to make
by Lisa Gibson (Ethanol Producer Magazine) Advancements in yeast optimization are gaining momentum. New companies are entering the space and veterans are improving their processes. -- Yeast strains used in the ethanol industry have remained largely static — even genetic
by Jim Lane (Biofuels Digest) The most visible advanced industrial fermentation target for a number of years has been cellulosic ethanol, but the targets are diversifying and cellulosics themselves are shifting gears from process to feedstocks. There’s a fervent ferment
by Leslie Shown (Great Lakes Bioenergy Research Center) In the world of biofuels research, the baker’s yeast Saccharomyces cerevisiae gets a lot of love, with scientists commonly tweaking the yeast’s fermentative qualities to enhance ethanol production. Researchers at the Great Lakes Bioenergy Research Center
(Xylogenics) Indiana-based Xylogenics announced today the release of a new strain design for its patented GX-1 yeast production and fermentation process. The efficiencies created by the newest strain design will have an immediate impact on industries that rely on micro-organism
by Chris Barncard (University of Wisconsin-Madison) When Max Haase set out for a walk in Green Bay’s Baird Creek Nature Preserve on a May day in 2015, it was pretty normal stuff. Baird Creek was practically in his backyard, and
by Claudia Lutz (Chemical and Biomolecular Engineering at Illinois) New approach combines synthetic biology, genome editing tools, and automation to quickly and effectively produce novel yeast strains One of humankind’s oldest industrial partners is yeast, a familiar microbe that enabled early societies
by Jim Lane (Biofuels Digest) Royal DSM is a global science-based company active in health, nutrition and materials. By connecting its unique competences in Life Sciences and Materials Sciences, DSM is driving economic prosperity, environmental progress and social advances to
(CHASSY) ... Yeast is already the powerhouse behind many food flavourings, the anti-aging compound Resveratrol, the malaria drug Artemisinin, the grapefruit extract Nootkatone, insulin, bioethanol, bioplastics, and there is potential for many more industrial applications. To better exploit the potential of yeast
(AB Mauri) AB Mauri, a global leader in yeast and bakery ingredient products, has launched a new business division – AB Biotek – in North America and globally. Specializing in fermentation science and yeast innovation, AB Biotek is a technology-driven division
(MoveEnergy) AB Mauri, a global leader in yeast and bakery ingredient products (AB Mauri sells Fleischmann’s yeast), has launched a new business division—AB Biotek—in North America and globally. Specializing in fermentation science and yeast innovation, AB Biotek is a technology-driven
(Taurus Energy) Quad County Corn Processors, Galva, Iowa, Lallemand Biofuels & Distilled Spirits and Taurus Energy has agreed to evaluate XyloFerm in the Cellerate™ process on industrial scale. After preliminary lab-scale trials of XyloFerm in the Cellerate™ process and obtained GRAS
(Bangkok Post) New yeast species is key to cutting cost -- ... After 18 months of research and experiments, the Thailand Institute of Science and Technological Research (TISTR) has found that they can use a species of yeast named Saccharomyces Cerevisiae
(American Association for the Advancement of Science/EurekAlert!) In a package featuring seven new studies, scientists of the Synthetic Yeast Genome Project (Sc2.0) who previously constructed a single yeast chromosome now report constructing five more - representing more than one-third of yeast's
by Anne Trafton (MIT News) MIT engineers have genetically reprogrammed a strain of yeast so that it converts sugars to fats much more efficiently, an advance that could make possible the renewable production of high-energy fuels such as diesel. The researchers,
by Jim Lane (Biofuels Digest) Recently, Ginkgo BioWorks announced the launch of their next generation foundry, Bioworks2. With 125,000 square feet and an 6X expected increase in capacity compatred to BioWorks 1, Bioworks2 represents a step change in what is possible for
by Anne Trafton (MIT/Biomass Magazine) MIT engineers have genetically reprogrammed a strain of yeast so that it converts sugars to fats much more efficiently, an advance that could make possible the renewable production of high-energy fuels such as diesel. The researchers,
by Doris de Guzman (Green Chemicals Blog) Leaf – Lesaffre Advanced Fermentations has inaugurated its the new Lesaffre Yeast Corporation drying facility in Headland, Alabama, last week, which is reportedly the company’s first yeast drying facility in the United States. The
(Bangkok Post) PTG Energy Plc (PTG), a SET-listed oil retailer, and Eiamburapa Co (EBP), a top producer of tapioca products, have teamed up to develop what they say will be the world's first facility that makes ethanol from cassava pulp. The project
by Alexander A. Koukoulas0 (ANL Consultants LLC/Biofuels Digest) ... The pursuit of 2nd Gen fuels has been motivated by several factors including: their inherently low-cost, at least from a theoretical standpoint; their potential for drastically reducing carbon emissions relative to 1st Gen
by Mark E. Griffin (University of Wisconsin-Madison) Scientists at the University of Wisconsin–Madison and the Great Lakes Bioenergy Research Center (GLBRC) have found a way to nearly double the efficiency with which a commonly used industrial yeast strain converts plant sugars
by Jim Lane (Biofuels Digest) This season, The Digest is hosting the Strategic Intent webinar series, looking at the plans, progress and future milestones of strategic stakeholders in the Advanced Bioeconomy. In this slide deck, we looked at Fibria and Lallemand and
by Jim Lane (Biofuels Digest) This season, The Digest is hosting the Strategic Intent webinar series, looking at the plans, progress and future milestones of strategic stakeholders in the Advanced Bioeconomy. In this slide deck, we looked at LeSaffre and
(AUSBIOTECH/Ag Funder News) ... Plant oils offer great potential to provide much-needed renewable replacements for petroleum-derived fuels and chemicals, due to their natural abundance. To harness this potential, plant oils must be engineered to ensure their structure is appropriate, and that
by Meghan Sapp (Biofuels Digest) In California, so far industry has only harnessed a fraction of the diversity available for biotechnological applications, including biofuel production. In the Proceedings of the National Academy of Sciences, a team led by DOE Joint
by Jim Lane (Biofuels Digest) ... The nature of collaboration across the advanced bioeconomy is shifting dramatically – and we are seeing the democratization of R&D. ... The CRISPR revolution As Dan Watkins of DFJ’s Mercury Fund put it, “There’s a
(IIT Today) Scientists from Illinois Institute of Technology received a patent for a method to genetically engineer bacteria and yeast to increase bioethanol production, especially from cellulosic material in biomass like twigs, branches, plant stalks and husks, and woodchips. Ben Stark,
(The China Post) Scientists in Singapore have found a green, efficient way to deal with the growing amount of food waste that the country produces. They have genetically modified a type of yeast so that it can convert fats in food
(Biofuels International) DuPont Industrial Biosciences has launched a new fermentation system to help ethanol producers improve their yields and decrease sugar levels in their product. The DuPont Synerxia system, introduced at the Fuel Ethanol Workshop in Milwaukee, Wisconsin, increases yields by up
by Jim Lane (Biofuels Digest) In Kansas, ICM said it is is currently in discussion with a short list of those interested in being selected as an early adopter of its Gen 1.5 technology, and they anticipate construction of the
(U.S. Department of Agriculture) The U.S. Department of Agriculture (USDA)'s National Institute of Food and Agriculture (NIFA) and the Department of Energy (DOE) today announced the joint investment of $10 million towards research that will drive more efficient biofuels production
by Krista Eastman (Great Lakes Bioenergy Research Center) An assistant research specialist at the Great Lakes Bioenergy Research Center (GLBRC) has designed a new strain of yeast that could improve the efficiency of making fuel from cellulosic biomass such as switchgrass. Both the yeast
(Purdue University) Nancy Ho, founder and president of Green Tech America Inc. and a research professor emerita in Purdue University's School of Chemical Engineering, will receive the National Medal of Technology and Innovation from President Barack Obama. The award, announced Dec. 22,
(National Renewable Energy Laboratory) National Renewable Energy Laboratory (NREL) Senior Scientist Min Zhang has a special relationship with Zymomonas mobilis, a rod-shaped bacterium that has bioethanol-producing capabilities. Of her 80 peer-reviewed papers and 21 U.S. patents in the field of biochemistry
(Biofuels Digest) In Canada, the Canadian Renewable Fuels Association released a 16-page synopsis of more than a dozen addresses at the recent Canadian Bioeconomy Summit. The synopsis team was led by Dr. Jack Saddler, ... READ MORE Download Summaries Excerpt from
by Terry Devitt (University of Wisconsin-Madison News) The makers of beer, wine, biofuels and other products that depend on yeasts may soon have many more strains of the microorganism to work with, thanks to a new method for making interspecies
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