NCERC Converts Corn Bran to Fuel for First Time in History

by David Pruitt (The Alestle) On July 16 and 17, John Caupert, director of SIUE’s National Corn-to-Ethanol Research Center, met with USDA officials about a new process the NCERC has discovered to use corn more efficiently in the production of ethanol.
“I had the opportunity to meet with a cabinet-level official, Dr. Cathie Wotecki, the U.S. Department of Agriculture’s undersecretary,” Caupert said. “The purpose of the meeting was to talk about a technological breakthrough in cellulosic ethanol that was made in this building in May of this year.”
The breakthrough is a mechanical process that separates each corn kernel into three pieces and utilizes the non-edible portion of the kernel. This portion is the kernel’s bran, which consists of cellulose rather than starch. Until this point, the bran has been a waste product of the process.
“This is not a food. There is no trade-off here. It’s not that food versus fuel debate,” Caupert said. “It is the first time in history that corn bran has been converted into fuel.” READ MORE