Milwaukee Brewing Co. Saves Big on Energy Costs by Brewing Biodiesel

Agriculture/Food Processing Residues nonfield crop, BioRefineries/Renewable Fuel Production, Wisconsin

March 23, 2010

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(BizTimes.com) Every Monday morning, a crew of workers inside the Milwaukee Brewing Company brews up a special batch of product. Unlike the brewery’s beer, this product is usable right away, and becomes fuel for the brewing process.

For more than one year, the company has been making biodiesel at its brewery at 613 S. 2nd St., in Milwaukee’s Fifth Ward neighborhood. The brewery is owned by Jim McCabe, who also owns the Milwaukee Ale House, which has locations in Milwaukee’s Third Ward and Grafton. The cooking oil from both locations is transformed into burnable biodiesel inside the brewery. READ MORE Watch Video

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