Could We Develop Plants to Absorb Our Excess Carbon? Salk Plant Biologists Have a Bold Solution to Climate Change

Algae/Other Aquatic Organisms/Seaweed, Carbon Capture, Feedstock, Feedstocks, Field/Orchard/Plantation Crops/Residues, R & D Focus, Sustainability

May 29, 2020

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(Massive Science/The Salk Institute) … Plants — historically speaking, our most reliable friends — have evolved to capture and store atmospheric carbon dioxide. They use energy from the sun to convert CO2 and water into sugar and other important molecules, generating oxygen as a byproduct that sustains life on our planet.

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These scientists are trying to optimize plants’ natural ability to capture and store carbon, as part of Salk’s Harnessing Plants Initiative (HPI). The approach, co-led by Salk Professors Joanne Chory and Wolfgang Busch — along with Professor Joseph Ecker, Associate Professor Julie Law, Professor Joseph Noel, and Research Professor Todd Michael — will help plants draw down and store more carbon than ever before, mitigating some of the effects of climate change, while providing more food, fuel and fiber for a growing population.

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Busch studies plants’ roots. These roots draw water and nutrients from the soil, and store carbon in the form of a long-lasting molecule called suberin, also known as cork. Suberin naturally absorbs carbon, yet resists decomposition, while helping the plant withstand stress, such as drought.

Busch seeks to understand what genes and molecular mechanisms shape plant root growth, in order to help plants grow bigger, more robust root systems that absorb larger amounts of carbon, burying it in the ground in the form of suberin and other polymers.

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“We need to use plant genetics to make plants better at storing carbon dioxide,” Busch says in the latest episode of Where Cures Begin. “They are such a powerful agent in the carbon cycle. If we optimize them a little bit more, it will have a huge impact on the carbon dioxide concentration in the atmosphere.”

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The enhanced root systems will also protect the plants from stressors caused by climate change. The additional carbon in the soil will make the soil richer, promoting better crop yields and more food for a growing global population. In addition, the scientists are also exploring ways to take advantage of plant ecosystems in the earth’s oceans, rivers and wetlands that store far more carbon than their land-based relatives. READ MORE

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