Mycelium Coffins, Wine Waste Sneakers, Ingredion’s New Protein Isolates and More: The Digest’s Top 8 Innovations for the Week of September 24th
by Helena Tavares Kennedy (Biofuels Digest) As COVID-19 deaths sadly reached the 200,000 mark in the U.S. this week, some innovators are finding more sustainable ways to deal with death in the form of mycelium coffins that help compost the body