Fuel vs. Food? A New Study from a UVA Environmental Scientist and Colleagues Shows about a Third of the World’s Malnourished Population Could Be Fed by Using Resources Now Used for Biofuel Production.
by Fariss Samarrai (University of Virginia) As strategies for energy security, investment opportunities and energy policies prompt ever-growing production and consumption of biofuels like bioethanol and biodiesel, land and water that could otherwise be used for food production increasingly are