EERE Success Story—From Breakfast to Biocrude: Study Identifies Production Potential across Nation
(U.S. Department of Energy) Cattle waste and wastewater. Sludgy grease ensconced in restaurant and cafeteria grease traps. Food waste—uneaten leftovers or culinary mistakes. Contrary to the lyrics in The Sound of Music, these aren’t a few of our favorite things. But when paired with