Meat Milestones, Lab Cultivated Shrimp, Levis Strauss Greener Blue Jeans, First-Ever Commercial Extract from Lily of the Valley Flower, and More: The Digest’s Top 8 Innovations for the Week of December 23rd
by Helena Tavares Kennedy (Biofuels Digest) In this week’s Top 8 Innovations, there may be a rumbly in your tummy after hearing that Dokdo shrimp was cultivated in a lab for the first time ever, Singapore regulators okayed the second cultivated meat