(Specialist Nutrition) What does Specialist Nutrition do? Specialist Nutrition is an Irish company that handles byproducts, primarily from the drinks industry. We manage the spent grain byproducts from the brewing and distilling
Tag "cattle"
(U.S. Grains Council/Ethanol Producer Magazine) Utilizing Market Access Program and Agricultural Trade Program funds, the U.S. Grains Council’s Mexico office has invested in marketing U.S. distillers dried grains with solubles (DDGS)
by Matt Thompson (Ethanol Producer Magazine) It’s fitting that the Cornhusker State should be an important player in the nation’s ethanol industry. Second only to Iowa in production, Nebraska’s ethanol industry
(The Roslin Institute) Meat and milk production from cattle could one day be boosted, thanks to analysis of microbes in cows’ stomachs. — Beef and dairy cattle, and other milk-producing ruminants, provide
by Jeff Rice (Journal-Advocate) Making ethanol doesn’t rob the hungry of needed nutrition … Ethanol has long been recognized as an additive to increase octane and help internal combustion engines burn
by Cindy Zimmerman (Energy.AgWired.com) A panel of U.S. Grains Council consultants traded international perspectives on the utilization of the ethanol co-product distillers dried grains (DDGS) in various countries during Export
by Evelyn Boswell (Montana State University) A regional interdisciplinary team led by Montana State University has received $6 million to develop new innovations at the intersection of food, energy and
by Matt McGrath (BBC) The legendary abilities of goats and sheep to digest a wide range of inedible materials could help scientists produce cheaper biofuels. Researchers say fungi from the
by Susanne Retka Schill (Ethanol Producer Magazine) It may soon be possible to certify that biomass is not only sustainably sourced, but also considered low-risk for indirect land use change
by Cindy Zimmerman (DomesticFuel.com) Each year during World Food Prize week, the Truth About Trade and Technology Global Farmer Roundtable brings farmers from all over the world to visit Couser Cattle Company in
by Jill Sakai and Renee Meiller (University of Wisconsin-Madison) A young generation of researchers are seeking biofuels in some unlikely sounding places: toxic algae blooms and cow stomachs. Two University
by Blair Fannin (Texas AgriLife Research/Algae Industry Magazine) Texas AgriLife Research scientist, Dr. Tryon Wickersham, and graduate student, Merritt Drewery, have been conducting feeding trials of algae leftover products (after
(News.stv.tv) Researchers hope that the animals’ ability to break down trees and plant material can be harnessed to create renewable fuels. Scottish scientists are hoping to harness the power of
by Paul Voosen (New York Times/Greenwire) …For eons, plants have locked the sun’s energy into complex strands of sugar, used to build their stems and leaves. These chains are far