Editorial: Keep Biofuel Benefits Flowing
(Wisconsin State Journal) … A study conducted for the U.S. Agriculture Department found corn ethanol’s life-cycle greenhouse gas emissions, by 2022, will be 43 percent lower than gasoline baseline emissions if ethanol plants continue as usual. If ethanol production makes improvements with available technologies, emissions reductions could total 76 percent. Corn also may be a bridge to better ethanol-producing biomass crops.
Corn ethanol production in 2016 provided nearly 75,000 jobs in rural America and supported an additional 265,000 spin-off jobs. It also added $42 billion to the gross domestic product, $23 billion to household income and $9 billion in tax revenue.
Furthermore, many of corn ethanol’s negative factors turn out to be not so negative after all. As much as 40 percent of U.S. corn is used for ethanol rather than food. But thanks to yield improvements and increases in acres farmed, food prices have remained affordable, and America has exported more corn over the past five years than in the five years before the RFS took effect.
Farmers have cleared land for cornfields, reducing wildlife habitat and increasing ethanol’s carbon footprint. But ethanol is a small part of the incentive to clear more land. Low prices for an array of crops are forcing farmers to look for economies of scale, which leads to planting more acres. In fact, if a rollback in ethanol production further reduces corn prices, farmers may be pressured to clear even more land.
A reduction in greenhouse gas emissions is good. Less dependence on foreign oil is good. Renewable energy is good. More jobs and income for rural areas is good. Earlier this year that evidence convinced China to announce plans to use corn ethanol nationwide by 2020. The evidence means U.S. support of ethanol deserves to go forward as well. READ MORE
RFA Analysis Finds ‘Tremendous Progress’ Made Toward Meeting Energy, Environmental, Economic Goals of RFS2 (Renewable Fuels Association)
Brett Healy: Time to end the failed ethanol experiment (Wisconsin State Journal)