Emissions-to-Feed Protein Production, Fermentation Animal-Free Cheese, Greener Medical Gloves, and More: The Digest’s Top 8 Innovations for the Week of December 4th
by Helena Tavares Kennedy (Biofuels Digest) This week is filled with ‘Gouda ideas’ like San Francisco animal-free cheesemaker that uses precision fermentation to produce casein, a protein present in cow’s milk, or cell-based meat company that developed cultivated chicken mince that