Australian Research Develops New Fish-Free Omega-3 from Microalgae: New Food, Anti-Pollutant and Biofuel Side Benefits
by Andrea Hogan (Australian Food News) Tasmanian researchers at the CSIRO’s National Algae Culture Collection facility in Hobart believe they are getting close to developing a Omega 3 supplement that does not come from fish. Dr Susan Blackburn of the National Algae