Enzymatic Digestibility of Corn Stover Fractions in Response to Fungal Pretreatment
by Zhifang Cui, Caixia Wan, Jian Shi, Robert W. Sykes, and Yebo Li (Industrial and Engineering Chemistry Research) Corn stover fractions (leaves, cobs, and stalks) were studied for enzymatic digestibility after pretreatment with a white rot fungus, Ceriporiopsis subvermispora. Among the three fractions, leaves had the least