Production of Biodiesel and Water Conservation through Conversion of Free Fatty Acids from a Domestic Wastewater Drain
by Ehsan Mustafa Hashmi, et al. (Energy Sources, Part A: Recovery, Utilization, and Environmental Effects) Wastewater discharge from restaurants, hotels, household kitchens, confectionaries, meat, fruits, and vegetable processing units contain free fatty acids (FFAs) from fats, oils, and greases (FOG).