Prickly Pear Cactus Offers Potential for Biofuels and Functional Food Ingredients
(Texas A&M AgriLIfe/Seed Today) Texas A&M AgriLife Research scientists are studying prickly pear cactus as a potential source of biofuels and functional food ingredients, with the goal of creating new economic opportunities for growers while expanding access to health-focused food ingredients. Susanne