Seafood without Feet or Fins, Biocement Tackles CO2, and More: The Digest’s Top 8 Innovations for the Week of June 24th
by Helena Tavares Kennedy (Biofuels Digest) The world’s first “whole muscle seafood alternative” via fermentation is here according to AquaCultured Foods, thanks to using fungi to produce seafood substitutes for products like calamari, shrimp, whitefish, and tuna. And North Carolina-based Biomason