3D Meat Bioprinter Commercialization, Lab-Grown Chicken, Algae-Based Skis, Biobased Car, Bioluminescent Wood, and More: The Digest’s Top 8 Innovations for the Week of November 12th
by Helena Tavares Kennedy (Biofuels Digest) Maybe it’s because Thanksgiving is right around the corner, but this week’s innovations are heavy on food with a protein innovation contest crowning MycoTechnology for their mushroom-based protein production, a whopping $7 million raised for a 3D-printed cultured meat startup to commercialize its meat bioprinter, a “metabolized restaurant” concept with food produced using bacteria through fermentation or culture, and a lab-grown chicken startup SuperMeat launching a restaurant adjacent to their pilot plant.
In today’s Digest, going beyond food, there are biobased films to create wood with luminescent properties, algae-based skis, biobased “Bandit” car, and more. READ MORE