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Enzyme Technology in Oilseeds, Oils & Fats Processing and Transformation — March 19-20, 2018 — Ghent, Belgium

Submitted by on January 22, 2018 – 5:07 pmNo Comment
Enzyme Technology in Oilseeds, Oils & Fats Processing and Transformation   —   March 19-20, 2018   —   Ghent, Belgium
Day 1: Monday 19 March 2018
13:50
Opening remarks and introduction
Session 1: Soft Extraction Technology
14:00
Enzyme Assisted Oil Extraction, Novozymes, Denmark
Session 2: Enzymatic degumming
14:30
Expanding the Enzymatic Degumming Toolbox with Phospolipases C, Mr. Per Munk Nielsen, Novozymes, Denmark
15:00
Coffee/Tea Break – Networking
15:30
Oil Degumming using Phospholipases A and C, Dr. Ying Zha, DSM Food Specialities, the Netherlands
16:00
Review of Eznymatic Degumming Processes – Cold Enzymatic Sunflower Oil Degumming, Mr. Ling Hua, Alfa Laval, Denmark
16:30
Improved Enzymatic Degumming with Higher Yield, Ir. Bart Schols, DeSmet Ballestra Group, Belgium
Session 3: Enzymatic interesterification technology
17:00
The Role of Synthetic Amorphous Silica in Enzymatic Interesterification, Mr. Massoud Jalalpoor, W R Grace, Germany
17:30
Lipase Applications, Including Bulk Fat Modification and Biodiesel from Lower Cost Raw Materials, Mr. Hans Christian Holm, Novozymes, Denmark
18:00
End of Day 1
Day 2: Tuesday 20 March 2018
9:00
Specialty Fats CBE and HMF substitute ‐ SOS/OPO, Mr. Krish Bhaggan, IOI Loders Croklaan, the Netherlands
10:00
Enzymatic Modification of Cacoa Butter and Cocoa Butter Substitutes, Dr. Roland Verhé, Ghent University, Belgium
10:30
Coffee/Tea Break – Networking
Session 4: Industrial application of (phospho)lipases in food technology
11:00

Cavitation Technology in  Enzymatic Degumming and Enzymatic Biodiesel Production, TBN, U.S.A.

11:30
Microbiological Synthesis of Glycolipid Surfactants, Dr. Inge Van Bogaert, Centre for Synthetyic Biology, Ghent University, Belgium
12:00
Analytical Tools for Optimizing Enzymatic Lipid Modifications, TBC, Bunge Europe, Hungary
12:30
Lunch – Networking
13:30
Enzymatic Gums Deoiling as Alternative for Enzymatic Oil Degumming, Dr. Antonios Papastergiadis, DeSmet Ballestra Group, Belgium
14:00
Enzymatic Production of Lysolecithin from Lecithin with PLA2, Dr. Arjen Sein, DSM Food Specialities, the Netherlands
14:30
Enzymatic Development of Lipid-based Flavour Componentns, Mr. Stuart West, Biocatalysts, U.K.
15:00-17:30
Introduction and Guided Tour of BioBase Europe pilot facilities

 

 

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