by John Lippert (The Washington Post/Bloomberg Markets) Cargill chief Greg Page, who runs the largest U.S. agricultural company, has a good idea whom to blame for the global surge in food prices at the end of 2010: governments. ...He said government
food prices
Back TO HOMEDon’t Blame Ethanol for Rising Corn Prices
by John Block (Miami Herald) ...Critics of renewable fuels keep claiming that the production of American ethanol threatens the food supply and raises food prices. Not true. There just isn’t any statistical evidence that increased ethanol production results in rising food
August 11, 2011 Read Full Article
More Ethanol, Fewer Inputs, Increasing Benefits: More Corn on Fewer Acres, Less Water
by Geoff Cooper (Renewable Fuels Association) Over the past 30 years, and in particular in the past decade, ethanol production has quietly become increasingly efficient. From improvements in corn production to greater efficiencies at ethanol biorefineries, America’s leading renewable fuel
August 10, 2011 Read Full Article
A&M Study Finds RFS Not Lowering Cattle Profits
(Southeast Farm Press/National Corn Growers Association) The study, which utilized Texas A&M University’s Agricultural & Food Policy Center’s premier farm-level modeling system and data from the University of Missouri’s Food & Agricultural Policy Research Institute, determined that net cash farm
August 10, 2011 Read Full Article
Biofuels: What Do the Experts Think?
by Matthew Knight (CNN) It wasn't so long ago that biofuels were being heralded as the savior of the planet and a thoroughly green solution to our climate woes. But fair winds have been replaced by persistent storms of criticism.
July 29, 2011 Read Full Article
New Study Finds U.S. Ethanol Production Growth Has Not Triggered Indirect Land Use Change
(PR NewsWire/-- Prior studies failed to compare land use predictions to historical data A new study published in the July 2011 Biomass and Bioenergy Journal on indirect land use change (ILUC) due to biofuels production indicates that the real impact of U.S. biofuels
July 28, 2011 Read Full Article
Purdue Economists Report on Causes of High Commodity Prices
by Keith Robinson (Purdue University) Growing demand for corn to use in biofuels and for soybeans to help feed a booming Chinese economy are among key forces driving commodity prices higher this year, according to a report by three
July 19, 2011 Read Full Article
Analysis: Ethanol to Edge Pigs for Corn Use, but Not Quite Yet
by Charles Abbott and Karl Plume (Reuters) Ethanol appears almost certain to win the food-versus-fuel contest in the United States. But not just yet. The Agriculture Department forecast that a tad more corn will be used to make ethanol than to feed livestock
July 19, 2011 Read Full Article
Food Security Not Necessarily Threatened By Biofuels
(Rainharvest) To achieve “win-win outcomes” for bio-energy, food security and poverty reduction, we must recognise that these outcomes are possible. This is what Prof Lee Lynd, of Dartmouth College and the Mascoma Corporation, told delegates during a seminar at Stellenbosch University,
July 18, 2011 Read Full Article
Future of Food: Meet the Farmers and Scientists Who Could Save Our Fragile Global Food System
by Robin Barton (The Independent) ...So I called my local farmer, David Bowtell. Sparing me the arcane details of the deal, he explained that growers of oilseed rape have received a cast-iron subsidy courtesy of the Common Agricultural Policy since
July 18, 2011 Read Full Article
At the Capitol: Alternative Energy Can Be Found Right Here in Illinois
by Rep. Jim Sacia (Journal-Standard) ...Ethanol is another source of alternative energy that has established a foothold in America, and we can be very proud of our own Adkins Energy ethanol plant in Lena. One of the strongest lobbying groups in
July 12, 2011 Read Full Article
China's Hunger for Corn Turns Market on Ear
by Tom Polansek, Ian Berry and Scott Kilman (Wall Street Journal) Demand From Beijing Augurs Higher Food, Futures Prices A Chinese buying spree for U.S. corn is putting on display the ability of Beijing to reshape grain markets as well
July 12, 2011 Read Full Article
New Analysis Continues to Disprove Food v. Fuel Canard
(Renewable Fuels Association) There is no statistical evidence to support the argument that growth in ethanol production is driving consumer food prices higher, according to a comprehensive study released today by Informa Economics. Rather, the report concludes that retail food prices
July 12, 2011 Read Full Article
Ethanol Prices Have Dropped, Will Grocery Manufacturers Follow?
by Stephanie Dreyer (Growth Energy/Renewable Energy World) After a report detailed that farmers have planted the largest number of corn acres in decades and with corn prices falling, one might expect grocery prices to drop. And one might even assume
July 06, 2011 Read Full Article
Letter to Editor: Is Ethanol a Solution, or a Problem?
by Bob Dinneen (Renewable Fuels Association/New York Times) In “The Great Corn Con” (Op-Ed, June 25), Steven Rattner claims that United States ethanol production makes food costlier and scarcer, pollutes the environment and drains the treasury. That is not the
July 05, 2011 Read Full Article
Ethanol Shifting Normal Supply, Demand Forces
by Steve Leer (Purdue University) • About 27 percent of the nation's corn crop must be devoted to ethanol this year to meet the federal mandate, leaving other corn users to compete for the remaining 73 percent. • The renewable fuels standard
July 05, 2011 Read Full Article
Nature Outlook Biofuels--Special Supplement
(Nature: International Weekly Journal of Science) Biofuels have big boots to fill. After more than 150 years of using petroleum and its products we have become dependent on it. First generation biofuels are showing us both the potential and the
July 02, 2011 Read Full Article
Biofuels Not to Blame for High Food Prices, Study Says
by Rob O'Flanagan (Guelph Mercury) Biofuels are not the villain behind recent spikes in food prices, a new study funded by Grain Farmers of Ontario concludes. Terry Daynard, a corn expert and retired University of Guelph crop science professor, presented the
July 02, 2011 Read Full Article
Despite Editorial, Ethanol's Not So Bad
by James Gough (Fredericksburg Free Lance Star) ...My primary concern with the editorial, however, is the certainty with which the writer declares, "we know now that ethanol production actually degrades the environment and causes increases in food prices. In fact,
June 30, 2011 Read Full Article
How Global Biofuel Expansion Could Affect the Economy, Environment and Food Supply
(World Bank) National targets would contribute to rapid biofuel expansion in the next 10 years; Reaching those goals would have a limited impact on the global economy; Some countries would be affected significantly, with higher cost of food imports Expanding biofuel production to
June 29, 2011 Read Full Article
FAO's New Leader Lays out His Plans
by Mark Tran (The Guardian) After narrow win in leadership contest, José Graziano da Silva pledges to reform the UN's Food and Agriculture Organisation, strive for consensus and tackle food price volatility ...He also stressed the need for a stable financial
June 29, 2011 Read Full Article
G20 Clinches First Farm Deal, Dodges Regulation
by Sybille de La Hamaide and Charlie Dunmore (Reuters) G20 farm ministers agreed to tackle high food prices on Thursday in a deal that steered clear of divisive details on issues such as regulation, paving the way to more global cooperation
June 27, 2011 Read Full Article
Instant View: G20 Farm Ministers Agree Deal on Food Prices
by Martin Roberts, Chuck Abbott, Sarah McFarlane, Charlie Dunmore, Jonathan Saul, Nigel Hunt (Reuters) G20 members settled a deal on Thursday to curb volatility in food prices, falling short of France's ambitious plans to impose tough new regulations on speculators, but agreeing to boost
June 27, 2011 Read Full Article
Role India Can Play to Ease Food, Fuel Crisis
by Nagesh Kumar (Rediff Business) ...Price volatility for food grain should be addressed through the counter-cyclical use of buffer stocks. For smaller economies that do not have the capacity to sustain large national food stocks, price shocks can be managed
June 27, 2011 Read Full Article
Biofuels Are Job Creators, Not Hunger Villian: U.S.
by Charles Abbott (Reuters) Biofuels are a "tremendous job creator" for rural areas, said U.S. Agriculture Secretary Tom Vilsack on Monday, ahead of a global meeting where the farm-grown fuels may be criticized as a factor in high food prices. ...Biofuels, especially ethanol
June 23, 2011 Read Full Article
US Official: Biofuels 'Scapegoat' for High Food Prices
by Steve Baragona (Voice of America) ...(Agriculture) Secretary (Tom)Vilsack told a luncheon gathering in Washington not to believe everything one hears about ethanol's role in today's high and volatile food prices. "The truth of the matter is that corn-based
June 15, 2011 Read Full Article
The True Story Behind Food Versus Fuel Debate
by Ron Miller (Biofuels Digest/Prisma Advisors) “Hunger, despair for millions” reads the headline in a national newspaper looking to link high food prices with the growth of renewable fuels. Anti-ethanol factions oftentimes cite food costs in the ongoing food versus fuel
June 07, 2011 Read Full Article
Vilsack: Food Price Hike More than Ethanol
by Jerry Hagstrom (AgWeek) Agriculture Secretary Tom Vilsack told a gathering of international agricultural development activists recently that U.S. biofuels should not blamed for most of the increases in food prices in recent years. “With respect to food prices, corn-based
May 31, 2011 Read Full Article
Counterpoint: Gas Prices Would Double without Ethanol
by Ken Field (Financial Post) The myths that smear a superior fuel ...A recent study released by the Center for Agricultural and Rural Development (CARD) states that adding ethanol reduced wholesale gasoline prices by an average of US89¢ per gallon (US24¢/litre)
May 31, 2011 Read Full Article
Big Food Shifting the Blame Higher Grocery Costs
by Chris Thorne (Growth Energy/NewsOK) letter to editor: Regarding “Corn ethanol is burning up food budgets” (Point of View, May 13): J. Patrick Boyle, president and CEO of the American Meat Institute, misled readers about the real reason behind rising grocery
May 24, 2011 Read Full Article
Setting the Record Straight: Ethanol is Best Solution
by Mark Borer (Mansfield News Journal) Letter to Editor: ...Importantly, all of corn's high-value components, protein and fat, are returned to the feed supply. Ethanol production only converts the low-value component of corn, starch, into ethanol. Koschnick's claim that ethanol is
May 24, 2011 Read Full Article
Brazil´s Biofuel Drama Goes Global
by Eric Ehrmann (Huffington Post) Speculators hedging uncertainty in world energy markets are again making renewable fuels derived from corn, cane sugar and soybeans the drivers of food price inflation, just as they did on the eve of the 2008 economic
May 24, 2011 Read Full Article
Vantage Point: Views on Food, Fuel and Land Use May 24, 2011 Webinar
It wasn’t long ago that the World Bank debunked the report that claimed biofuels cause food prices to increase. Still, the issue is resurfacing, as can be seen in a flury of recent news reports. Food prices are climbing, but experts agree
May 19, 2011 Read Full Article
Why It’s Wrong to Agree with the Malthusians about Ethanol
by Robert Zubrin (Pajamas Media) Rising food prices are the result of rising oil prices, not a growing market for ethanol. ...There is not a fixed amount of grain in the world. Farmers produce in response to demand. The more customers,
May 17, 2011 Read Full Article
Talking Turkey on Ethanol, Distillers Grains
by Matt Hartwig (Renewable Fuels Association) ...Here are few of the more questionable claims made to an OPIS reporter by lobbyists for NTF (National Turkey Federation): NTF CLAIM: “You cannot compare feed that comes directly from corn and distiller grains.” NTF CLAIM:
May 16, 2011 Read Full Article
Letter to Editor: Ethanol Isn't Perfect; Neither is Gasoline
by Lynwood Broaddus (Free Lance Star/Fredericksburg.com) ...The editorial begins, "Ethanol production boosts food prices, steals feed corn for fuel. " One bushel of corn can produce 2.5 gallons of fuel ethanol, 12.4 pounds of 21 percent (protein) feed, 3 pounds of
May 09, 2011 Read Full Article
Open Trade Is Mechanism for Balancing Biofuels Supply and Demand
(GLG Research) ...Trade is the mechanism that has a better chance of triggering innovation and technological advancement that create markets and improvement in productivity that ultimately leads to lower costs. Subsidies and trade tariff protection only continues to pamper inefficient
May 05, 2011 Read Full Article
Mary Kissel: It's Harder to Bring Home the Bacon
by Mary Kissel (Orange County Register) ...Mr. Pope is the chief executive officer of Smithfield Foods Inc., the world's largest pork processor and hog producer by volume. He doesn't mince words when it comes to rapidly rising food prices. The
May 05, 2011 Read Full Article
Next-Generation Biofuels Panel Discussion
(Milken Institute Global Conference) With oil prices spiking and concern over climate change growing, biofuels hold tremendous appeal. But they must overcome considerable hurdles. Further process and technology refinements are needed to ensure that biofuels make a significant dent in
May 04, 2011 Read Full Article
GasHole: Dirty Oil and the Biofuel Myth
by Allison Kilkenny (Huffington Post) This week marked the world premiere of GasHole, a new documentary film (narrated by Peter Gallagher) about the history of oil prices and the future of alternative fuels. Biofuel gossip has been everywhere in the news
May 02, 2011 Read Full Article
China Set to Increase Use of Biofuels
by Wang Xiaotian (China Daily) The nation has plans to reduce CO2 emissions by up to 45 percent by 2020 China can become a leader in the production of second-generation (2G) biofuels, made from agricultural waste instead of foodstuffs, such
May 02, 2011 Read Full Article
MHI Establishes Technology to Produce Biofuel Locally at Low Cost from Rice and Barley Straws
(JapanCorp.net) Project to Make Efficient Use of Soft Cellulose Mitsubishi Heavy Industries, Ltd. (MHI) has successfully established technology to produce ethanol for automobile fuel, satisfying the standards of the Japanese Automotive Standards Organization (JASO), from lignocellulose (soft cellulose) such as rice
April 29, 2011 Read Full Article
Montana Farmers Planting Less Camelina for Biofuel
by Tom Lutey (Billings Gazette) Camelina, the biofuel that five years ago Gov. Brian Schweitzer called his new girlfriend, now struggles for a planting date with Montana farmers. "The biggest challenge of all is the price of wheat," Schweitzer said Thursday. With wheat
April 29, 2011 Read Full Article
Vilsack Rejects Correlation of Food Prices and Ethanol
by David Bennett (Western Farm Press) As food prices rise, Agriculture Secretary Tom Vilsack is not fond of claims that ethanol production is a major cause. He also says an uptick in grain prices will not have a big impact
April 28, 2011 Read Full Article
The Impact of Ethanol and Ethanol Subsidies on Corn Prices: Revisiting History
by Bruce A. Babcock, Jacinto F. Fabiosa (Iowa State University) The rapid rise in corn prices that began in the fall of 2006 coincided with exponential growth in U.S. corn ethanol production. At about the same time, new ethanol consumption
April 28, 2011 Read Full Article
Local View: Filling in the Blanks on Ethanol
by Kelly Brunkhorst (Journal Star /Nebraska Corn Board) J. Patrick Boyle's column, "Corn ethanol: Burning up food budgets," (LJS, April 21) may make a couple of valid points, but he omits many facts that need to be part of the discussion
April 28, 2011 Read Full Article
World Bank Wary of Biofuel Rule Impact
by Sam Fleming (The Telegraph) The World Bank has called for the relaxation of laws requiring crops to be blended into petrol, saying that they are contributing to the global food price crisis. Robert Zoellick, the president of the Bank, said
April 22, 2011 Read Full Article
Vilsack Testifies on Biofuels
by Andy Eubank (USDA/Hoosier Ag Today) Agriculture Secretary Tom Vilsack recently testified before a Senate committee on the effect and influence of biofuels. Testifying before the Senate Environment and Public Works Committee, Vilsack responded to comments and questions about ethanol’s
April 18, 2011 Read Full Article
Global Renewable Fuels Alliance to UN FAO: Oil Prices Are Driving Up the Cost of Food
(Global Renewable Fuels Alliance) As the United Nations Food and Agriculture Organization (UNFAO) gathers in Rome for a council meeting on food security issues, the Global Renewable Fuels Alliance (GRFA) has called on delegates to focus on the real driver
April 12, 2011 Read Full Article
Ethanol: Pros, Cons Fuel Debate over Its Worth
by Tyler Ellyson (Columbus Telegram) Robeson, general manager of Frontier Co-op in Brainard, considers the corn-based fuel to be the crutch that the Midwest and Nebraska economies leaned on during the recent recession — keeping our heads above water while
April 04, 2011 Read Full Article
Experts: Farmers not to Blame for High Food Prices
by Michael J. Crumb (Associated Press/Forbes) ...Now, they're concerned again as corn prices rose even higher last week following an announcement that U.S. farmers are planting the second largest corn crop since 1944, but it won't be enough to meet
April 04, 2011 Read Full Article
Food and Fuel Debate Important to All Ethanol
by Bob Dinneen (Renewable Fuels Association/Biofuels Digest) ...This faux debate is as important to future ethanol producers as it is to existing ethanol producers. And those looking to capitalize on starch-based ethanol’s public relations struggles need to be cognizant
March 30, 2011 Read Full Article
Rising Food Prices? Can't Blame Ethanol
by John Block (Chicago Tribune) With food prices rising worldwide, some self-styled authorities on agriculture are claiming that producing ethanol in the Midwest causes food riots in the Middle East. Their story is simple: Biofuels are gobbling up the grains that
March 29, 2011 Read Full Article
University of Missouri FAPRI Delivers 2011 Agricultural Economic Baseline to U.S. Congress
(University of Missouri) Food prices could increase by more than 4 percent in 2011 as the farm sector recovers from a sharp downturn in the recession, University of Missouri economists reported to Congress. An annual MU FAPRI baseline shows net farm income
March 29, 2011 Read Full Article
Cheap Grain: Winners & Losers
by Jim Lane (Biofuels Digest) ...Here is dilemma of agricultural prices. Reducing demand, and commodity prices, benefits meat and dairy producers, and oil & gas companies. High prices benefit farmers, and technology companies creating new markets and co-products from land
March 28, 2011 Read Full Article
Biofuel Policy Causing Starvation: Nestle Boss
by Stephen Foley (New Zealand Herald) Soaring food inflation is the result of "immoral" policies in the United States which divert crops for use in the production of biofuels instead of food, according to the chairman of one of the
March 25, 2011 Read Full Article
How to Avoid a Global Food Price Crisis
by Tom Vilsack (Financial Times/US Department of Agriculture) Recent news stories have stoked fears about rising global food prices. But today, only a few years after a devastating food crisis, we can avoid the mistakes of 2007 and 2008 and respond
March 24, 2011 Read Full Article
Who Gets Your Food Dollar?
by Matt Hartwig (Renewable Fuels Association) ...As a result, many in the industrial meat sector, along with junk food processers and other food manufacturers are once again seeking to blame ethanol for the spike in corn prices and the subsequent
March 18, 2011 Read Full Article
A Flock of Speculation: How Paper Bushels, Not Ethanol, Are Driving Corn Prices
by Bob Dinneen (Renewable Fuels Association) ...If you needed any more proof that large speculative investors are toying with the agricultural commodities markets and causing wild volatility, you need look no further than the erratic behavior of the corn market
March 17, 2011 Read Full Article
Letter to Editor: Ethanol Helps Stabilize Energy Prices
by Matt Hartwig (Renewable Fuels Association/Baltimore Sun) The Sun may have cut back its foreign bureaus, but your editorial writers ("End subsidies for corn-based ethanol," March 14) must still be aware of the turmoil in North Africa and the Middle
March 16, 2011 Read Full Article
Cheap Food, Elevated Oil Prices Don't Mix
By Kevin Hursh (Postmedia News/Montreal Gazette) ...The ethanol industry, particularly in the U.S., is a prime target of those who worry about food prices. About 37 per cent of the American corn crop goes to making ethanol. Cancelling the ethanol incentives
March 14, 2011 Read Full Article
Maize Farmers Lobby to Supply Biofuel Industry
by Stephanie Nieuwoudt (Interpress Service News Agency) South African maize farmers are pushing hard to change a government decision to exclude their crops as feedstock for bioethanol, in view of food security concerns. Shortly after the government unveiled its biofuel strategy last
March 14, 2011 Read Full Article
Big Meat and Its Big Lie
By Stephanie Dreyer (Growth Energy/RenewableEnergyWorld.com) Smithfield, the world's largest producer and processor of pork, reported record profits this quarter as the global economy continues to recover and exports rise. ...Despite these record earnings, just yesterday the American Meat Institute supported legislation introduced from Senators
March 12, 2011 Read Full Article
New Economic Study Affirms that Livestock Producers Benefit from Biodiesel
(National Biodiesel Board) Thanks to biodiesel, soybean oil and meal economics favor the livestock industry concludes a study released today. In addition without America’s advanced biofuel in the marketplace higher soybean meal prices could have cost the livestock industry $4.8 billion
March 09, 2011 Read Full Article
Vilsack: US Farms Producing Enough for Food & Biofuels
by John Davis (DomesticFuel.com) ...“It is irritating to me that we have to read about this all the time, because what it is basically is saying is that the folks advancing this argument either do not understand or do not
March 07, 2011 Read Full Article
Letter to Editor: Ethanol's Undeserved Bad Rap
by Mike Doherty (Illinois Farm Bureau/Chicago Tribune) I read your editorial "Burning Dinner" and question your implication that farmers are diverting corn toward fuel production that otherwise would be used to feed a hungry world. First of all, the public should
March 07, 2011 Read Full Article
A Revised and Expanded Food Dollar Series: A Better Understanding of Our Food Costs
by Patrick Canning (US Department of Agriculture Economic Research Service) A new ERS food dollar series measures annual expenditures on domestically produced food by individuals living in the United States and provides a detailed answer to the question “For what
February 27, 2011 Read Full Article
Clinton Warns of Biofuel Impact on Poor
by Philip Brasher (Des Moines Register) Former President Bill Clinton sounded a warning today on the impact that biofuels can have on global food prices and political stability. “We have to become energy independent but we don’t want to do
February 25, 2011 Read Full Article
Ethanol Lowers Food Costs
by Orrie Swayze (Ag Week) America’s corn crop is a miracle crop that, on a sustainable, per-acre basis, grows three times as much grain and creates three times as much soil organic matter by capturing three times as much carbon as
February 23, 2011 Read Full Article
Ethanol is 'Good, Good, Good,' Grassley Says
by Courtney Blanchard (Telegraph Herald) Senator rejects new criticism of U.S. ethanol policy that comes after reports of low corn reserves. Near record-high corn prices and the lowest reserves in 15 years have reinvigorated the debate over ethanol. U.S. Sen. Chuck
February 22, 2011 Read Full Article
A Billion Tons of Biomass a Viable Goal, but at High Price, New Research Shows
by Phil Ciciora (University of Illinois at Urbana-Champaign) A team of researchers led by Madhu Khanna, a professor of agricultural and consumer economics at Illinois, shows that very high biomass prices would be needed in order to meet the ambitious
February 22, 2011 Read Full Article
Blame it on Biofuels: The Same Old Food vs Fuel Argument Is Back Again and Just as Irrelevant as Last Time
by Joelle Brink (Biofuels Digest Asia) ...(M)ost of the food vs fuel stories archived on the web were dated either 2008 or 2011, and that many seemed remarkably similar. That’s when it dawned on me that very few people want
February 22, 2011 Read Full Article
Government Hands May Be Tied on Ethanol: USDA Official
by Ayesha Rascoe (Reuters) ..."The fact is the industry has pretty much been built," USDA Chief Economist Joe Glauber told reporters on the sidelines of a Commodity Markets Council conference. "This isn't a question of just saying 'cut it off.'
February 22, 2011 Read Full Article
Malthusiasm Returns: Is It “Food vs Fuel”, or “Progress vs Same as It Ever Was”
by Jim Lane (Biofuels Digest) ...The dialogue over the opportunities for biofuels continues to veer, as ever, away from the technology itself, or any emission-reducing or security-enhancing attributes of the fuel – and comes down to two questions. Can biofuels
February 21, 2011 Read Full Article
UK Wheat Crop Can Expand to Meet Food and Fuel Demand
by Nigel Hunt (Reuters) * UK wheat yields seen having potential to rise * EU biofuel expansion seen mainly based on bioethanol * Higher percentage of equity used in financing project Britain can grow enough wheat to supply the needs of food, feed
February 21, 2011 Read Full Article
25x'25 Offers New Food-versus-Fuel Information FAQ
(25 x '25) Last week, USDA reported that surplus corn stocks have hit their lowest point since 1995 and corn prices have risen from $3.50 per bushel in July 2010, to $6.10 in January 2011. Critics of biofuels charge that
February 18, 2011 Read Full Article
How Biofuels Contribute to the Food Crisis
by Tim Searchinger (op ed The Washington Post) ...Agricultural production is keeping up in general with the growing demand for food - but it keeps up with the added demand for biofuels only if growing weather is good. ...Higher fuel
February 12, 2011 Read Full Article
There Is No Food-Ethanol Trade-Off
by Bob Dinneen (Renewable Fuels Association/Wall Street Journal) letter to editor Regarding your editorial "Amber Waves of Ethanol" (Jan. 22): Ethanol production today is as much about feed as it is about fuel. One out of every three bushels of corn entering
February 01, 2011 Read Full Article
The Corn Ethanol War: Wall Street Journal, Gingrich Get out the Slingblades
by Jim Lane (Biofuels Digest) In New York, the Wall Street Journal launched a bitter counterattack this week on former House Speaker Newt Gingrich, after Gingrich remarked, at a meeting of the Iowa Renewable Fuels Association that “Obviously big urban
February 01, 2011 Read Full Article
High Quality of U.S. Corn to Yield More Ethanol: Executive
by Charles Abbott (Reuters) The higher quality of the U.S. corn crop could yield more ethanol per bushel and divert less of the crop to biofuels, which could raise tight ending stocks by 20 percent, said a biofuels executive on
January 25, 2011 Read Full Article
Corn Profitable for Farmers, Less So for Ethanol
by Dan Piller (Des Moines Register) The surge in corn prices since mid-2010 has bolstered the profits of corn farmers but has eaten away at the profitability of ethanol producers. ...Ethanol producers meanwhile saw a dramatic drop in their margins from
January 24, 2011 Read Full Article
Nebraska's 'Golden Triangle' Attracts Cattle
(Nebraska Farmer) The Nebraska Department of Agriculture and the Nebraska Corn Board have jointlyreleased a video that shows the opportunities available for feeding cattle in Nebraska. ..."We have talked about Nebraska's Golden Triangle of corn, livestock and ethanol. As the third
January 24, 2011 Read Full Article
As Gas Prices Rise, State Looks at Fuel Alternatives
by Robyn L. Minor (Bowling Green Daily News) Officials studying logistical challenges facing biofuel progress With gas prices in December seeing the biggest jump in 18 months, consideration of alternative fuel development moves to the forefront. “Gas price certainly reinvigorates the conversation,”
January 18, 2011 Read Full Article
How Agricultural Biotechnology Boosts Food Supply and Accomodates Biofuels
by Steven Sexton, David Zilberman (National Bureau of Economic Research) Increased global demand for biofuels is placing increased pressure on agricultural systems at a time when traditional sources of yield improvements have been mostly exhausted, generating concerns about the future of
January 18, 2011 Read Full Article
Ethanol Industry Faces High Corn Prices
by Todd Neeley (The Progressive Farmer) ...(P)ressure from rising corn prices at the start of 2011 is expected to test ethanol producers' ability to manage risk. ...Rabobank said ethanol would remain profitable with corn prices above $7 a bushel.
January 12, 2011 Read Full Article
On-Farm Energy Prices May Rise as Economy Improves
By Christine Souza (California Farm Bureau Federation) As the nation attempts to recover from the economic downturn, farmers and ranchers realize this kind of positive movement in the economy will lead to higher energy costs. A significant portion of
January 12, 2011 Read Full Article
The Hidden Cost of Oil at the Grocery Store Checkout Counter
by Stephanie Dreyer (Renewable Energy World/Growth Energy) ...The cost of crude is a major inflator of grocery prices, because transportation, manufacturing and packaging cost more as oil prices go up. In 2009, when diesel was $2.67 a gallon, the cost
January 11, 2011 Read Full Article
Global Renewable Fuels Alliance: Biofuels Can Ease the Impact of Hazardous Oil Prices
(Global Renewable Fuels Alliance) This week the International Energy Agency (IEA) issued a wakeup call to the world that high oil prices pose a threat to the stability of an already fragile recovering global economy. The IEA went on to
January 10, 2011 Read Full Article
The Big Price Build-Up: Are You Ready?
by Jim Lane (Biofuels Digest) The US economy is just now showing signs of revival, and already we are seeing signs of runaway oil and grain prices that may bring unwanted inflation and dangerous instability hardly before the recovery has
January 07, 2011 Read Full Article
Biofuels: A Market of Political Opportunities
by Robert Vierhout (ePURE/Ethanol Producer Magazine) In Europe, much more than in the United States, green (but not just) non-governmental organizations (NGOs) are engaged loudly and aggressively in the biofuel debate. For several years now, a number of NGOs have
January 06, 2011 Read Full Article
Disarming the Food to Fuel Conflict Part 2: The Misinformation Campaign
by Christopher Klug (Tiny Green Bubble) ...According to the Renewable Fuels Association data, the United States produced and used approximately 10.6 billion gallons of ethanol in 2009, making the US the largest producer of ethanol in the world. (Renewable Fuels
January 05, 2011 Read Full Article
Disarming the Food to Fuel Conflict Part 1: The Biofuel History
by Christopher Klug (Tiny Green Bubble) In the United States, domestic ethanol production and motor fuel additives are becoming more and more common. However, a bevy of misinformation campaigns surround the use of resources for these clean energy initiatives. These
January 05, 2011 Read Full Article
Strong Ethanol Industry an Important Step
by Bill Jones (San Francisco Chronicle) ...Separating fact from fiction in the ethanol debate is not easy. "Food versus fuel" is a nice catch phrase, but worldwide, biofuel production accounts for less than 1 percent of total agricultural acreage. Corn ethanol
December 23, 2010 Read Full Article
Fuel Vs. Food: Ethanol Helps Boost Meat Prices
by Kathleen Masterson (NPR / WOI / Harvest Public Media) ...And according to USDA data, meat now costs as much as 12 percent more than last year. ...But let's get out of the kitchen for a minute — this is
December 23, 2010 Read Full Article
Do Biofuels Compete with Food?
by Matt Cunningham (How Stuff Works) ...The myriad of factors that go into the food-versus-biofuel equation are complex and vary from situation to situation. While one region's farming infrastructure, climate and fuel use may make it an ideal place to
December 22, 2010 Read Full Article
BP Biofuels CEO Presents Sugar-Based Vision
by Kris Bevill (Ethanol Producer Magazine) Growing biofuels mandates will require 220 “world-scale” cellulosic biofuels plants to be operational in the U.S. by 2020, according to Phil New, CEO of BP Biofuels. The head of the oil giant’s biofuels division
December 06, 2010 Read Full Article
The Thin Line Between Academics and Advocacy
by Matt Hartwig (Renewable Fuels Association) Earlier this week, Iowa State University Professor Bruce Babcock released a policy brief entitled “Impact of Ethanol, Corn, and Livestock from Imminent U.S. Policy Decisions.” Much of this analysis is predicated on anticipated fears
November 22, 2010 Read Full Article
Bogus Logic in E15 Suits
by Mike Bryan (Ethanol Producer Magazine) In a thinly veiled attempt to further line their pockets, the meat and poultry industry, and the grocery and convenience store associations, are once again trying to stop the advance of ethanol use in
November 22, 2010 Read Full Article
Letters: Stoking the Ethanol Debate
by Bob Dinneen (Renewable Fuels Association/Houston Chronicle) Letter to Editor ...The Chronicle says natural gas from shale deserves federal subsidies for production, but says ethanol doesn't because it requires too much water to produce. The water needs of fracking and
November 21, 2010 Read Full Article
You Can Have Your Opinion, but Not Your Own Facts
by Matt Hartwig (Renewable Fuels Association) That the Houston Chronicle would be anti-ethanol is not surprising to anyone. It is Houston, Texas, after all. But that the editorial board would play fast and loose with the “facts” they use to support
November 11, 2010 Read Full Article
Inclusion of Maize in Biofuels Strategy Condemned
(The Bioenergy Site) The African Center for Biosafety (ACB) has issued a statement to express concerns over the possibility of the inclusion of maize in a revision of South Africa’s biofuels policy. ACB was prompted into action by an announcement made by
November 01, 2010 Read Full Article
What Food v. Fuel Debate?
by Stephanie Dreyer (Renewable Energy World/Growth Energy) ...You have one nutritionist with Tyson Foods speaking about the great value of DDGs (Dried Distillers Grains) as a feed for livestock. And then another expert takes it a step further, saying that
October 27, 2010 Read Full Article
Biofuels Only Partly to Blame for High Food Prices
(Reuters) * Biofuel demand, tight supplies supporting corn prices * Corn rising to 2008 levels rekindles food vs fuel debate ...But this month's corn market rally to highs near $6 per bushel was driven more by the U.S. Agriculture Department's lower corn
October 20, 2010 Read Full Article
Let’s Not Rekindle “Food vs Fuel”
by Bob Meyer (Brownfield Ag News) ...The American Coalition for Ethanol, Growth Energy, Renewable Fuels Association and National Corn Growers issued a joint statement noting “Global coarse grain supplies are nearly unchanged, the USDA reports with lower U.S. supplies offset
October 14, 2010 Read Full Article
EPA Grants E15 Waiver for Newer Vehicles/A New Label for E15 Is Being Proposed to Help Ensure Consumers Use the Correct Fuel
(US Environmental Protection Agency) The U.S. Environmental Protection Agency (EPA) today waived a limitation on selling fuel that is more than 10 percent ethanol for model year 2007 and newer cars and light trucks. The waiver applies to fuel that
October 13, 2010 Read Full Article
USDA: US Ethanol Production More Efficient than Ever
John Davis (DomesticFuel.com) ...In an interview with USDA radio, Harry Baumes, Director of USDA’s Office of Energy Policy and New Uses says a new study shows that we’re getting more energy out of corn than what it takes to raise the
September 28, 2010 Read Full Article
House Agriculture Committee Chairman Collin Peterson Discusses Farm Bill Issues with Saratoga County Farmers
by Paul Post (The Saratogan) ...For local dairy producers, one of the most pressing concerns is ethanol production that drives up corn prices — hurting small family farms in the process. ..."We’ve got a big problem in the ethanol industry," (House
September 09, 2010 Read Full Article
Deja Vu All Over Again: As in ‘08, Corn, Ethanol Surging, and China on the Move
by Jim Lane (Biofuels Digest) ...In late 2010, we see again the predatory entry of speculators into the grain markets, and a growing disconnect between ethanol and gasoline prices. As for China? The country has passed the US in terms of
September 07, 2010 Read Full Article
They’re Baaack: Speculators Return to Grain Markets En Masse
by Geoff Cooper (Renewable Fuels Association) You may not have noticed, but hedge and index fund investors have quietly returned to the agricultural commodities market in droves over the past few weeks. With the stock market continuing to flounder, these
September 03, 2010 Read Full Article
Ferris: Ethanol from Corn is Net Gain on Energy
(Lansing State Journal) ...A quick response from Tom's major concern is that, yes, there is a major energy gain in producing corn-grain based ethanol, even though the energy content (BTUs) in pure ethanol (E-100) is only two-thirds that of gasoline. Research for
August 25, 2010 Read Full Article
Another Brick in the (Blend) Wall: Key Thresholds and Barriers for Biofuels
by Jim Lane (Biofuels Digest) ...But even were the US EPA to approve E15 ethanol blending, there are some other significant walls and thresholds to keep in mind. Here are the Digest’s Top 10. 1. The $60 oil parity wall. At the
August 20, 2010 Read Full Article
APOV: A Strong Case for Ethanol
by John M. Sawyer and Michael C. Sawyer (The Daily News) ...Corn ethanol is not responsible for destruction of forest land. Total U.S. crop acres are actually declining, total U.S. land devoted to crops will be 346 million acres in
August 13, 2010 Read Full Article
World Bank: Impact of Biofuels on Commodity Prices “Not As Large” as Originally Thought
(Renewable Fuels Association) A newly released report from the Development Prospects Group at the World Bank, conludes that “…the effect of biofuels on food prices has not been as large as originally thought, but that the use of commodities by
August 02, 2010 Read Full Article
Biofuels and Food Prices: An Update
by Patrick Westhoff (Huffington Post) When U.S. food price inflation hit 5.5 percent in 2008, a lot of people pointed to growth in biofuel production as the culprit. A lot has happened in the last two years, so it may
June 08, 2010 Read Full Article
Food, Feed and Fuel Combine for a Modicum of Grain Price Stability
by Treena Hein (Australian Farm Journal/June 2010) Despite all the debate about negative climate change impacts on agriculture and rising world population increasing demand for food, the stark reality is that world grain stocks are finely balanced. Treena Hein discovers
June 03, 2010 Read Full Article
Debunking Myths on Biofuels
by Angie Chui (Manilla Bulletin) Biofuels should not be viewed as a threat to food security. Instead, it should be considered a boone to the industry if the Brazilian experience is any indication. According to diplomat Andre Amado, many perceive the cultivation
May 20, 2010 Read Full Article
Ethanol Has Pushed Up Meat Prices? Bull
by Larry and Judy Kay (Des Moines Register) Letter to the Editor Bloomberg ran a story about the rising price of meat on April 26, suggesting that the demand for ethanol was to blame. This is ridiculous. We are cattle feeders,
May 17, 2010 Read Full Article
Biofuels No Conflict with Food Prices - Update
(Biofuels Association of Australia) The Biofuels Association of Australia fired back at claims made by the Australian Lot Feeder's Association that biofuels are diverting crops away from food sources or pushing up food prices in Australia. "These sorts of comments by the
May 07, 2010 Read Full Article
Abengoa Takes on Myths about Biofuels with Evidence
(Abengoa Bioenergy) Biofuels are being attacked. The claim "Bioethanol is the main cause of increased food prices is one of the many falsehoods that are being made to reach the public. Therefore, we decided to defend the sector and remove
May 06, 2010 Read Full Article
Weed Could Be the Future of Biofuel
by Shanna Shipman (Gatehouse News Service, HollandSentinel.com) ...(S)ientists and farmers are looking closer at one plant, formerly considered a mere botanical pest, and are discovering a world of beneficial possibilities. In short, this plant has the potential to yield unprecedented amounts
May 04, 2010 Read Full Article
Attention Whole Foods Shoppers: Your "Sustainable" Mantra -- Organic, Local, and Slow -- Is No Recipe for Saving the World's Hungry Millions
by Robert Paarlberg (Foreign Policy) ... Food has become an elite preoccupation in the West, ironically, just as the most effective ways to address hunger in poor countries have fallen out of fashion. Helping the world's poor feed themselves is no longer
April 30, 2010 Read Full Article
The Role of Demand for Biofuel in the Agricultural Commodity Price Spikes of 2007/08
by Simone Pfuderer, Grant Davies, Ian Mitchell (Food and Farming Analysis, Defra) This paper is part of a larger body of work that aims to shed more light on what led to the high agricultural commodity prices in 2008. The
April 06, 2010 Read Full Article
Liquid Biofuels:Background Brief for the World Bank Group Energy Sector Strategy
(Masami Kojima of the Oil, Gas, and Mining PolicyDivision of the World Bank/Scribd.com) Liquid biofuels are being increasingly used to substitute fuels derived from oil. A number of governments have provided incentives for the liquid biofuel industry, prompted by a desire
March 30, 2010 Read Full Article
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