Fungus That Tastes Just Right: PNNL Researchers Study Plant Material in Soils that Offers Clues for Making Sustainable Bioproducts
by Allan Brettman (Pacific Northwest National Laboratory) Discerning leaf-cutter ants know what food they like to eat. They turn up their scent-detecting antennae at some plant material in soils in favor of others that fungus has degraded just the way they