Novel Protein Positioning Technique Improves Functionality of Yeast Cells -Expected Improvements in Cell Surface Engineering across a Variety of Fields-
(Kobe University) A research team at Kobe University has developed a method of artificially controlling the anchorage position of target proteins in engineered baker’s yeast (Saccharomyces cerevisiae). The group, consisting of academic researcher INOKUMA Kentaro, Professor HASUNUMA Tomohisa (both of the