Nairobi's Fuel Dispensers Replace Charcoal, Kerosene with Biofuel
(Today/Reuters) In Kenya's capital Nairobi, restaurant owner Miriam Kamau lifts a steaming ladle of food from a stove burning locally produced ethanol - a fuel made from the byproducts of sugar production. She is one of about 200,000 customers of three-year-old Kenyan