Missoula’s Masters of Metamorphosis: The Digest’s 2017 Multi-Slide Guide to Blue Marble Biomaterials
by Jim Lane (Biofuels Digest) When it comes to Blue Marble’s coordinates in the bioeconomy star-field, think advanced flavorings made from seemingly impossible materials. Most recently we reported that Missoula’s Masters of Metamorphosis this past summer released a highly sought after U.S. and E.U. Natural version of bacon dithiazine (bacon flavor ingredient) for use in food and beverage applications. … We covered this in The Summer of Innovation, here.
Co-CEO Colby Underwood gave this illuminating presentation at ABLC 2017 in Washington DC. READ MORE