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Call to Action for a Truly Sustainable Renewable Future
August 8, 2013 – 5:07 pm | No Comment

-Include high octane/high ethanol Regular Grade fuel in EPA Tier 3 regulations.
-Use a dedicated, self-reducing non-renewable carbon user fee to fund renewable energy R&D.
-Start an Apollo-type program to bring New Ideas to sustainable biofuel and …

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Home » Field/Orchard/Plantation Crops/Residues, R & D Focus, Sustainability

How Agricultural Biotechnology Boosts Food Supply and Accomodates Biofuels

Submitted by on January 18, 2011 – 9:41 amNo Comment

by Steven Sexton, David Zilberman   (National Bureau of Economic Research)  Increased global demand for biofuels is placing increased pressure on agricultural systems at a time when traditional sources of yield improvements have been mostly exhausted, generating concerns about the future of food prices. This paper estimates the impact of global adoption of genetically engineered (GE) seeds on food supply by exploiting the spatial and temporal variation in the adoption of GE crops to identify the average yield effect due to GE technologies among adopters. The yield gains range from 65% for GE cotton to 12.4% for soybeans and appear to be higher in the developing world than in developed countries. The authors simulate food prices during the 2008 food crisis without GE-seed-induced yield gains. Genetically engineered crops appear to play an important role in arbitrating tensions between energy production, environmental protection, and global food supplies.  READ MORE (fee for some)

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