Fermentation Tech: The Digest’s 2020 Multi-Slide Guide to Lallemand Biofuels & Distilled Spirits
by Jim Lane (Biofuels Digest) From fermentation ingredients to fermentation technology for fuel alcohol and distilled beverage production, Lallemand Biofuels & Distilled Spirits has an interesting story and even more interesting path ahead.
Check out this slide guide from a recent DigestConnect webinar on how the convergence of the two worlds of yeast and enzymes can have implications for chemicals, advanced foods made in fermentation and supermaterials, what the future holds for yeast and enzymes as a combined platform, and more. READ MORE
DigestConnect #26 – Fermentation Frontiers, yeast-enzymes-in-one — This week, the frontiers of fermentation. The very latest advance? It’s bringing yeasts and enzymes together to liberate sugars and convert them to a target molecule, in one step. The cost savings can be immense — not to mention, how it can reduce capex and the complexity of a system.We’re joined by Angus Ballard, president of Lallemand Biofuels & Distilled Spirits and his colleague Matt Richards as we explore a breakthrough in one-step yeast and enzymes, and the immediate ramifications. Fermentation king Joel Stone of the Due Diligence Wolfpack joins to independently assess the industry impact of this advance. WATCH PRESENTATION
The Next Step: Lallemand Biofuels & Distilled Spirits’ new Convergence platform merges its expertise in yield enhancement and enzyme expression. (Ethanol Producer Magazine)
