Sorghum Poised for Bigger Role in Ethanol Production
by Joanna Schroeder (DomesticFuel.com) Today, about 1/3 of the sorghum crop goes into ethanol production. An interesting little piece of information I picked up when I spoke with Gerald Simonsen, the Chairman of the National Sorghum Producers during Commodity Classic. Sorghum is a good feedstock for ethanol production for several reasons. First, it uses half the amount of water used in corn production and second, the sugar-based sorghums, like sweet sorghum and energy sorghums produce more ethanol per acre than other starch-based feedstocks. READ MORE
Related posts:
- Sweet Sorghum to Ethanol: Technology, Plant & Machinery
- Potential for Sweet Sorghum Ethanol is Very Sweet, Indeed
- New Crop Modeling Tool for Predicting Sorghum Production
- Agricultural Marketing Resource Center Publishes Study of Greenhouse Gas Emissions from Corn and Ethanol Production
- Miscanthus, Sweet Sorghum, Energy Cane Advancing at SERC


