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Home » Coming Events, Education, Events, Germany

Novel Technologies in Oilseed Processing, Edible Oil Refining and Oil Modification — September 12-13, 2017 — Munich, Germany

Submitted by on July 23, 2017 – 3:02 pmNo Comment
Novel Technologies in Oilseed Processing, Edible Oil Refining and Oil Modification   —   September 12-13, 2017   —   Munich, Germany

ICM International Congress Center, Munich, Germany; Tuesday and Wednesday, September 12-13, 2017
In cooperation with Messe München Oils + Fats Trade Show

Session 1: Oilseed Processing
9:00
Oil Seed Dehulling, Mr. Dirk Heinrich, Buhler Group, Switzerland
9:30
New Technological Developments in Oilseed Preparation, Mr. Etienne Le Clef, DeSmet Ballestra, Belgium
10:00
Effect of Conditioning on Oilseed Processing, Mr. Kevin Jobling, CPM Europa Crown, U.K.
10:30
Coffee/Tea Break / visit to oils + fats Trade show
11:00
Utilization of Waste Heat in a Typical Oilseed Plant, Ing. Stanislav Pala, Solex Thermal Science , Canada
11:30
Screw Press Technology for Oil Extraction, Mr. Rolf Speck, HF Press + Lipid Tech, Germany
12:00
Operation and Maintenance of Flaking Rolls, Mr. Arthur vom Hofe, CPM Roskamp Champion, Netherlands
12:30
Lunch Break / visit to oils + fats Trade show
13:30
Optimizing Cracking and Flaking, Mr. Urs Keller, GMT Damman Croes, Germany
14:00
Energy Generation in a Multiseed Crushing Plant – the MultiFuel Steamboiler, Ir..Olivier Buyse, Vyncke, Belgium
Session 2: Oil Processing and Refining
14:30
Application of Controlled Flow Cavitation (CFC™) in oils and fats processing, Dr. Peter Reimers, Arisdyne Systems, U.S.A.
15:00
How to Select Centrifuges for Specific Applications, Mr. Robert Zeldenrust, GEA Westfalia Separator Process, Germany
15:30
End of Day 1 – Visit oils + fats Trade show
Day 2: Wednesday, September 13, 2017
9:00
Critical Issues in Seed Oil Processing, Mr. D V Chame, DVC Process Technologists, India
9:30
Bleaching Basics, Optimization, and Impact of New Requirements in Edible Oil Refining, Carlos Rodríguez Gaya, Clariant Iberica, Spain
10:00
Innovative Bleaching and Dry Degumming, Dr. Stefan Neufeld, J. Rettenmaier & Söhne, Germany
10:30
Coffee/Tea Break / visit to oils + fats Trade show
11:00
Filtration of Vegetable Oils and Biodiesel – How to Reduce Filtration Cost, Mr. Reinhard Pudelko, Filtration Group, Germany
11:30
Main Considerations to Specify the Type of Deodorizer for your Plant, Ir. Jan De Kock, Desmet Ballestra, Belgium
Session 3: Component Valorization & Process Control
12:00
The Broad Range of Enzyme Technology Use in Oils and Fats Processing, Mr. Hans Christian Holm (TBC), Novozymes, Denmark
12:30
Lunch Break / visit to oils + fats Trade show
13:30
Digitalization in the Edible Oils industry, Mr. Alexander Scholl, Siemens Digital Factory Division, Germany
14:00
FT‐NIR Solutions for a Fast Quality Control along the Production Chain, Mrs. Dagmar Behmer, Bruker Optics, Germany
14:30
Low Grade Oils and Fats Special Refining for Edible Consumption or Biodiesel Production, Dr. Mario Bernardini, .CMB Italy Technoilogy, Italy
15:00
Enhanced Proteins from Soya and Other Seeds, Mr. Jon Bellenie, CPM Europa Crown, U.K.
15:30
End of program – Visit oils + fats Trade show
17:30
Participants of the Smart Short Courses program are invited to the “Bavarian Evening” at the oils + fats Expo Area  READ MORE

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