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Advanced Technologies in Oilseed Processing, Edible Oil Refining and Oil Modification – Focus On Sunflower Seed — April 12-13, 2017 — Izmir, Turkey

Submitted by on February 16, 2017 – 3:44 pmNo Comment
Advanced Technologies in Oilseed Processing, Edible Oil Refining and Oil Modification – Focus On Sunflower Seed   —   April 12-13, 2017   —   Izmir, Turkey

In collaboration with YABITED Annual Meeting, April 13-15, 2017

PROGRAM

Day 1: Wednesday, April 12, 2017

8:50
Opening remarks
9:00
Chemistry of Oils and Fats, Dr. Roland Verhé, Ghent University – Bio Base Europe Pilot Plant, Belgium
Session 1: Advanced Oilseed Processing
9:30
Energy Recovery Optimization in Preparation Plants, Mrs. Farah Sköld, Solex Thermal Science Inc., Canada
11:00
Deep Bed Extraction, Mr. David de Schaetzen, Desmet Ballestra
10:30
Coffee/Tea Break
11:00
Solvent Extraction Principles from a Shallow Bed Perspective, Mr. Kevin Jobling, CPM Europa Crown, U.K.
11:30
Desolventizing: Balancing Meal Quality with Solvent Recovery, Mr. David de Schaetzen, Desmet Ballestra
12:00
White Flake Desolventising, Mr. Jon Bellenie, CPM Europa Crown, U.K.

12:30
Lunch Break

Session 2: Sunflower Seed Processing
13:30
Comparison of Hulling Systems – Preparation of Sunflower and Double Zero Rapeseed, Mr. Dirk Heinrich, Buhler Group, Switzerland
14:00
Sunflower Dehulling: A New Direction for High Capacities, Mr. Kevin Jobling, CPM Europa Crown, U.K.
14:30
Latest Innovations in Pressing Technology, Mr. Timo Haberstock, HF Press+LipidTech, Germany
15:00
Coffee/Tea Break
15:30
Operation and Maintenance of Flaking Rolls, Mr. Arthur vom Hofe, CPM Roskamp Champion, Netherlands
16:00
Press Oil Clarification, Mr. Birger Horns, GEA Westfalia Separator
Session 3: Advanced Edible Oil Refining
16:30
Advanced Degumming and Refining Technologies, Mr. Andrew Logan, Alfa Laval, Denmark
17:00
Bleaching Optimization, Mr. Carlos Rodriguez, Clariant Chemicals, Spain
17:30
Filtration in Oils & Fats Refining, Mr. Jaap ‘t Hart, Filtration Group, the Netherlands
17:30
End of Day 1

Day 2: Thursday, April 13, 2017

9:00
Enzyme Solutions Improve Process Yield and Final Product Qualities, Mr. Hans Christian Holm, Global Manager, Novozymes, Denmark
9:30
Fundamentals of Oils and Fats Processing, Dr. Roland Verhé, Ghent University – Bio Base Europe Pilot Plant, Belgium
10:00
Methods to Reduce 3MCPD and GE Content, Mr. Marco Muraca, C.M.Bernardini International, Italy
10:30
Coffee/Tea Break
11:00
Optimizing Deodorization for Quality and Energy, Ir. Jan De Kock, Desmet Ballestra Group, Belgium
11:30
Cold Refining Winterizing Using Centrifuges vs. Classical Filtration System In Sunflower Oil, Dr. Mario Bernardini, Technoilogy, Italy

Session 4: Product Quality and Applications
12:00
Mechanism of Oxidation and Oil Quality Management in Frying and Cooking Oils, Dr. Ignace Debruyne, ID&A, Belgium.
12:30
Protein Concentrate Plant Design for Food and Aquafeed Applications, Mr. Jon Bellenie, CPM Europa Crown, U.K.
13:00
End of program – Join the YABITED Conference  READ MORE

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