In collaboration with YABITED Annual Meeting
, April 13-15, 2017
Day 1: Wednesday, April 12, 2017
Chemistry of Oils and Fats, Dr. Roland Verhé, Ghent University - Bio Base Europe Pilot Plant, Belgium
Session 1: Advanced Oilseed Processing
Energy Recovery Optimization in Preparation Plants, Mrs. Farah Sköld, Solex Thermal Science Inc., Canada
Deep Bed Extraction, Mr. David de Schaetzen, Desmet Ballestra
Solvent Extraction Principles from a Shallow Bed Perspective, Mr. Kevin Jobling, CPM Europa Crown, U.K.
Desolventizing: Balancing Meal Quality with Solvent Recovery, Mr. David de Schaetzen, Desmet Ballestra
White Flake Desolventising, Mr. Jon Bellenie, CPM Europa Crown, U.K.
Session 2: Sunflower Seed Processing
Comparison of Hulling Systems - Preparation of Sunflower and Double Zero Rapeseed, Mr. Dirk Heinrich, Buhler Group, Switzerland
Sunflower Dehulling: A New Direction for High Capacities, Mr. Kevin Jobling, CPM Europa Crown, U.K.
Latest Innovations in Pressing Technology, Mr. Timo Haberstock, HF Press+LipidTech, Germany
Operation and Maintenance of Flaking Rolls, Mr. Arthur vom Hofe, CPM Roskamp Champion, Netherlands
Press Oil Clarification, Mr. Birger Horns, GEA Westfalia Separator
Session 3: Advanced Edible Oil Refining
Advanced Degumming and Refining Technologies, Mr. Andrew Logan, Alfa Laval, Denmark
Bleaching Optimization, Mr. Carlos Rodriguez, Clariant Chemicals, Spain
Filtration in Oils & Fats Refining, Mr. Jaap 't Hart, Filtration Group, the Netherlands
End of Day 1
Day 2: Thursday, April 13, 2017
Enzyme Solutions Improve Process Yield and Final Product Qualities, Mr. Hans Christian Holm, Global Manager, Novozymes, Denmark
Fundamentals of Oils and Fats Processing, Dr. Roland Verhé, Ghent University - Bio Base Europe Pilot Plant, Belgium
Methods to Reduce 3MCPD and GE Content, Mr. Marco Muraca, C.M.Bernardini International, Italy
Optimizing Deodorization for Quality and Energy, Ir. Jan De Kock, Desmet Ballestra Group, Belgium
Cold Refining Winterizing Using Centrifuges vs. Classical Filtration System In Sunflower Oil, Dr. Mario Bernardini, Technoilogy, Italy
Session 4: Product Quality and Applications
Mechanism of Oxidation and Oil Quality Management in Frying and Cooking Oils, Dr. Ignace Debruyne, ID&A, Belgium.
Protein Concentrate Plant Design for Food and Aquafeed Applications, Mr. Jon Bellenie, CPM Europa Crown, U.K.
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